McDonald’s Pre-Shift Checklist 2024/2025

• Branch

• Date and Time

  Date

• Prepared by

• Location
  Address

• INSTRUCTIONS
  
  1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
  2. Add photos and notes by clicking on the paperclip icon
  3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
  4. Complete audit by providing digital signature
  5. Share your report by exporting as PDF, Word, Excel or Web Link

Customer Areas

• Bev bar clean & stocked

  X

  T

  N

  N/A

• Napkins/straws stocked

  X

  T

  N

  N/A

• Tables/chairs clean

  X

  T

  N

  N/A

• Floors clean

  X

  T

  N

  N/A

• Trash emptied as needed

  X

  T

  N

  N/A

• Windows clean

  X

  T

  N

  N/A

• Parking lot and DT lane clean

  X

  T

  N

  N/A

• Landscaping weed free

  X

  T

  N

  N/A

• Lights/Ceiling & Lot in good repair

  X

  T

  N

  N/A

• DT menu board/COD clean/ good repair

  X

  T

  N

  N/A

• Restrooms clean

  X

  T

  N

  N/A

• Restrooms stocked

  X

  T

  N

  N/A

Counter Area

• Cash drawers stocked

  X

  T

  N

  N/A

• Counter cups stocked

  X

  T

  N

  N/A

• Receipt paper stocked

  X

  T

  N

  N/A

• Baked cookies avail w/time

  X

  T

  N

  N/A

• Trays clean and lined

  X

  T

  N

  N/A

• All condiments stocked

  X

  T

  N

  N/A

• Milk/Juice/Water stocked

  X

  T

  N

  N/A

• Expiration times in code

  X

  T

  N

  N/A

• All spoons stocked

  X

  T

  N

  N/A

• Dessert cups stocked

  X

  T

  N

  N/A

• Nugget sauces stocked

  X

  T

  N

  N/A

• Ketchup packets

  X

  T

  N

  N/A

• Bags stocked correctly

  X

  T

  N

  N/A

• Toys & boxes stocked

  X

  T

  N

  N/A

• Under 3 toys stocked

  X

  T

  N

  N/A

• Sanitized Towels ready

  X

  T

  N

  N/A

• Test strips available

  X

  T

  N

  N/A

• Area clean and sanitary

  X

  T

  N

  N/A

• Targets communicated

  X

  T

  N

  N/A

Drive Thru Area

• All condiments stocked

  X

  T

  N

  N/A

• Cutlery/Spoons stocked

  X

  T

  N

  N/A

• Napkins stocked

  X

  T

  N

  N/A

• Straws stocked

  X

  T

  N

  N/A

• All cups stocked

  X

  T

  N

  N/A

• 4 cup carriers stocked

  X

  T

  N

  N/A

• All lids stocked

  X

  T

  N

  N/A

• Windows clean

  X

  T

  N

  N/A

• Headset on DT crew

  X

  T

  N

  N/A

• Headset on Manager

  X

  T

  N

  N/A

• Fry cartons stocked

  X

  T

  N

  N/A

• Salt filled and available

  X

  T

  N

  N/A

• Oil level correct/acceptable

  X

  T

  N

  N/A

• Fry hopper stocked

  X

  T

  N

  N/A

• Fry freezer stocked

  X

  T

  N

  N/A

• 2 fry scoops available

  X

  T

  N

  N/A

• Apple pies stocked

  X

  T

  N

  N/A

• Cash drawer stocked

  X

  T

  N

  N/A

• Receipt paper stocked

  X

  T

  N

  N/A

• Waste counted

  X

  T

  N

  N/A

• Targets communicated

  X

  T

  N

  N/A

CBB Cell

• Dessert toppings full w/time

  X

  T

  N

  N/A

• Lemons prepped

  X

  T

  N

  N/A

• Shake/Sundae mix full

  X

  T

  N

  N/A

• Shake syrups w/ 14 day time

  X

  T

  N

  N/A

• Cones stocked w/24 hr time

  X

  T

  N

  N/A

• Smoothie/Frappe/Yogurt

  X

  T

  N

  N/A

• Ice Hopper filled

  X

  T

  N

  N/A

• Coffee available if needed

  X

  T

  N

  N/A

• Espresso hoppers stocked

  X

  T

  N

  N/A

• Whole/Non-fat milk

  X

  T

  N

  N/A

• Flavored syrups stocked

  X

  T

  N

  N/A

• Spoons stocked/clean

  X

  T

  N

  N/A

• OJ concentrate stocked

  X

  T

  N

  N/A

• Whipped Cream stocked

  X

  T

  N

  N/A

• Hand sink stocked

  X

  T

  N

  N/A

Production Area

• 10:1/ 4:1 meat stocked

  X

  T

  N

  N/A

• Season shakers full

  X

  T

  N

  N/A

• Spatulas & scrapers sharp

  X

  T

  N

  N/A

• Black Hutzler available

  X

  T

  N

  N/A

• White handled Spatula

  X

  T

  N

  N/A

• White Hutzler available

  X

  T

  N

  N/A

• Chicken Prod stocked

  X

  T

  N

  N/A

• Oil levels correct/acceptable

  X

  T

  N

  N/A

• Teflons in good condition

  X

  T

  N

  N/A

• Buns stocked

  X

  T

  N

  N/A

• Tortillas tempered

  X

  T

  N

  N/A

• Boxes/Wraps stocked

  X

  T

  N

  N/A

• Sauces tempered w/times

  X

  T

  N

  N/A

• Cheese tempered w/times

  X

  T

  N

  N/A

• Prep table stocked w/times

  X

  T

  N

  N/A

• Bacon available w/times

  X

  T

  N

  N/A

• Head set in use

  X

  T

  N

  N/A

• UHC timers correct

  X

  T

  N

  N/A

• UHC levels communicated

  X

  T

  N

  N/A

• Prep pans prepped and ready

  X

  T

  N

  N/A

• 7 day life on all sauce bottles

  X

  T

  N

  N/A

• Apple pies stocked

  X

  T

  N

  N/A

• Grill paper/stickers stocked

  X

  T

  N

  N/A

• Sanitized towels available

  X

  T

  N

  N/A

• Hand sink stocked

  X

  T

  N

  N/A

• Walkin within code and rotated

  X

  T

  N

  N/A

• Secondary Shelf lives marked

  X

  T

  N

  N/A

• Boxes closed in Freezer

  X

  T

  N

  N/A

• Targets communicated to all

  X

  T

  N

  N/A

General Comments and Observations

• Please add additional comments and observations

Completion

• Auditor's Name and Signature

  Sign