MCHWT Kitchen iAudit

• Document No.

• Audit Title

• Conducted on

  Date

• Prepared by

• Chef & KP on Duty....

Restaurant Hot & Cold Buffet

• Are the hot & cold buffet areas clean & free from grease & debris?

  Yes

  No

  N/A

• Is the rear of the hot buffet clean & presentable?

  Yes

  No

  N/A

Health & Hygiene

• Are hand wash facilities clean & free from debris?

  Yes

  No

  N/A

• Does the hand wash sink have stocked soap dispenser & towel roll<br>

  Yes

  No

  N/A

• Are all members of the kitchen team presentable and in clean, pressed whites

  Yes

  No

  N/A

• All food handlers are washing hands regularly, avoiding cross contamination

  Yes

  No

  N/A

• No food handlers eating or drinking in food prep areas

  Yes

  No

  N/A

• Blue gloves being used for all ready to eat (RTE) items?

  Yes

  No

  N/A

• Chemical use & storage is appropriate

  Yes

  No

  N/A

• Food hygiene training has been completed for all team members? HACCP etc?

  Yes

  No

  N/A

Food Preparation

• Food surfaces are clean, well organised & presentable?

  Yes

  No

  N/A

• Accurate temperature probe is available?

  Yes

  No

  N/A

• Correct use of colour coded chopping boards

  Yes

  No

  N/A

• Surface sanitizer is available and in use?

  Yes

  No

  N/A

Cleanliness

• Is the floor clean, free from debris, including under shelving, ovens & fryers?

  Yes

  No

  N/A

• Hobbs are clean, free from debris & grease build up?

  Yes

  No

  N/A

• Salamanders are clean and free from debris & grease build up?

  Yes

  No

  N/A

• Cha Grill / Wok Burners are clean & free from debris & grease build up?

  Yes

  No

  N/A

• Ovens are clean & free from debris & grease build up?

  Yes

  No

  N/A

• Fryers are clean & free from debris & grease build up?

  Yes

  No

  N/A

• Microwaves are clean & free from debris & grease build up (check inside & out)

  Yes

  No

  N/A

• Extraction hood is clean & free from grease build up?

  Yes

  No

  N/A

• All bins are clean inside & out (not over filled)

  Yes

  No

  N/A

• Hot plate & pass are clean and free from grease & debris?

  Yes

  No

  N/A

• Good waste management is evident - food waste is being separated?

  Yes

  No

  N/A

• Kitchen floor is clean & free from grease & debris?

  Yes

  No

  N/A

• Kitchen walls are clean & free from grease build up?

  Yes

  No

  N/A

• Kitchen ceiling is clean & free from grease build up?

  Yes

  No

  N/A

• Dish wash areas is clean & presentable?

  Yes

  No

  N/A

• Pan wash sinks are clean with no dirt / debris build up?

  Yes

  No

  N/A

• Is the pan storage area clean & tidy?

  Yes

  No

  N/A

Fridges

• Fridge doors & handles are clean?

  Yes

  No

  N/A

• Are the floors within the walk in fridges and free from food & debris? (No items stored on floor)

  Yes

  No

  N/A

• Are the fridge curtains clean?

  Yes

  No

  N/A

• Are the fans within the fridges clean & free from build up?

  Yes

  No

  N/A

• Are the fridge shelves clean & appropriately organised?

  Yes

  No

  N/A

• Are fridge seals clean & well maintained?

  Yes

  No

  N/A

• Is all food labelled?

  Yes

  No

  N/A

• Any food items past use by date? (Note items)

  Yes

  No

  N/A

• No evidence of any fridges being overloaded?

  Yes

  No

  N/A

• Is the fridge reading the correct temperature?

  Yes

  No

  N/A

Freezers

• Freezer doors & handles are clean?

  Yes

  No

  N/A

• Are the floors within the walk in freezer and free from food & debris?

  Yes

  No

  N/A

• Are the fans within the freezer clean & free from build up?

  Yes

  No

  N/A

• Is the freezer reading the correct temperature?

  Yes

  No

  N/A

Dry Store

• Is the floor within the dry store clean & free from debris?

  Yes

  No

  N/A

• Are all food items stored on shelves & not on the floor?

  Yes

  No

  N/A

• Are all food items arranged appropriately & stock rotated in date order?

  Yes

  No

  N/A

Delivery / Refuse Areas

• Is the loading bay clean & free from debris?

  Yes

  No

  N/A

• Are the delivery doors secure if not in use?

  Yes

  No

  N/A

• Are the delivery gates closed if not in use?

  Yes

  No

  N/A

• Is good waste management being used & all items separated?

  Yes

  No

  N/A

• Have cardboard boxes been broken down to support effective waste management?

  Yes

  No

  N/A

• Is the delivery Bay Area clean & presentable (no rubbish, storage of unused items, swept etc)

  Yes

  No

  N/A

Admin.

• Cleaning check lists have been completed and are up to date?

  Yes

  No

  N/A

• Fridge & freezer temperature monitoring is up to date?

  Yes

  No

  N/A

• Hot & cold food holding records are current?

  Yes

  No

  N/A

• Food delivery controls are up to date?

  Yes

  No

  N/A

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