Title Page
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MCL Crossover
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Conducted on
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Prepared by
Cross Over
Check Floor Plan is in QSR. Review your roster.
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Is the floor plan active, do you have sufficient staff for the evening
Review the Reservation book
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Are all reso's input into QSR. Has the front desk set up the reservations in the dining room?
Crossover with Day Manager
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Check with Day Manager on vital information for your night, 86's, issues, staffing, expectations for the evening.
Fill Out Pre-Shift Board
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Talk to Kitchen about 86'd items, counts, and food feature.
Cut Day Staff
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Make necessary cuts to prepare for evening
Vibe Check
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Music
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Lights
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Fireplace
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Candles
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Temperature
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Tv: Sports games
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Blinds
Staff Prep
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Grab night bar float from Office
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Complete Pre-Shift with all FOH staff
