Title Page
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Site conducted
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Building and Room Number
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Conducted on
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Occupied by:
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Conducted by
- Ian Hammond
- Tom Harrison
- Elliott Morris
- Other
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General Issues
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General Housekeeping
- 1. Unsatisfactory
- 2. Could be better
- 3. As expected
- 4. Good
- 5. Very Good
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Is a reasonable working temperature maintained in this area?
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Is there adequate ventilation?
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Can windows be accessed and opened safely where appropriate?
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Is suitable lighting provided in the area?
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Are toilets and washing facilities suitable, sufficient and regularly cleaned?
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Are floors, passages and stairs in good condition and free from obstructions or trip hazards?
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Is there a reasonable level of cleanliness in kitchen areas?
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Is the workplace free of accumulated waste materials?
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Is an adequate supply of drinking water provided?
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Additional Comments:
Workstation Assessment
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Are workstations suitable for the person or people using it?
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Are workstations suitable for the type of work undertaken?
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Has online DSE assessment been completed by all VDU users?
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Is there sufficient circulation space within the office to allow staff to access their workstation safely?
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Where required, have adjustable window coverings been supplied and maintained?
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Additional Comments:
Electrical Safety
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Is the area free of trailing cables, which could cause trips and falls?
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Has all portable electrical equipment been PAT tested and labelled with the date of the test?
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Is electrical equipment free from faults including damage to cables, plugs and sockets?
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Are extension leads only used for low power equipment?
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Is the area free of overloaded power sockets?
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Is there a kettle present?
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Is kettle clean and in good working order?
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Is there a microwave present?
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Is microwave clean and in good working order?
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Is there a refrigerator present?
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Is refrigerator clean and in good working order?
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Additional Comments:
Manual Handling
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Has manual handling been eliminated or minimised i.e. by using mechanical lifting aids/trolleys etc?
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Are items stored sensibly with easy access? (frequently used heavy items stored on waist level shelves and infrequently used heavy items stored at low level)
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Are any available ladders or kick steps in good condition?
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Additional Comments:
Emergency Procedures
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Are all fire exit and escape routes, fire alarm points and items of fire fighting equipment clearly visible, unobstructed and appropriately indicated?
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Are all fire doors kept closed when not in use and never wedged open? (except when on catches activated by the fire alarm system)
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Are Fire Action notices prominently displayed on evacuation routes?
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Is the area free of excessive flammable materials?
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Is the area free from exposed ignition sources?
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Are sufficient up to date First Aid notices displayed prominently through the workplace?
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Is there a first aid box readily available?
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Are trained First Aiders available as determined by departmental risk assessment or HSE guidelines? http://www.sheffield.ac.uk/polopoly_fs/1.307423!/file/HSEFirstAidGuidance2013.pdf
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Additional Comments:
Equipment
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Are items of mechanical cutting equipment adequately guarded? (paper guillotines, shredders etc.)
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Are items of office equipment placed with enough room to allow safe use? (filing cabinets, photocopiers etc)
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Is sufficient hazard information available on products in the area to allow these to be used safely and without risks to health?
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Additional Comments: