Melwhisks Restaurant Opening Checklist

• Conducted on

  Date

• Prepared by

Restaurant Opening Checklist

• Have you verified that all employees are punched in?

  ✔

  ✖

  N/A

• Are Employees wearing a proper uniforms?

  ✔

  ✖

  N/A

• Are Lift Floor Mat is Clean & Tidy?

  ✔

  ✖

  N/A

• Are floor clean, dry and in good condition?

  ✔

  ✖

  N/A

• Have you checked the closing shift cleaning duties?

  ✔

  ✖

  N/A

• Have all tables and chairs been set in the proper place?

  ✔

  ✖

  N/A

• All lights and electrical points operational

  ✔

  ✖

  N/A

• Check for fused bulbs and follow up with the maintenance

  ✔

  ✖

  N/A

• Check for table/ chair wobbling

  ✔

  ✖

  N/A

• Check quality of glassware and discard chipped glasses, crockery, cutlery checked for cleanliness

  ✔

  ✖

  N/A

• Ensure the side station is stacked properly as per the standard

  ✔

  ✖

  N/A

• Ensure that the non-available Item list is written on the board & everybody is aware

  ✔

  ✖

  N/A

• Ensure Non Available Items are Disabled in Swiggy & Zomato App

  ✔

  ✖

  N/A

• Ensure that everybody has service kit & is properly groomed

  ✔

  ✖

  N/A

• Brief the staff for the operation & up-selling

  ✔

  ✖

  N/A

• Confirm Daily Purchase Requisitions are Collected

  ✔

  ✖

  N/A

Bar Opening Checklist

• Ensure that the POS system is working properly

  ✔

  ✖

  N/A

• Verify Bar Refrigeration is operational

  ✔

  ✖

  N/A

• Check for the proper stacking of mineral water/soft drinks/Beers

  ✔

  ✖

  N/A

• Check Ice cube are ready

  ✔

  ✖

  N/A

• Adequate mise-en-place has been stacked

  ✔

  ✖

  N/A

• Check that the glasses are Polished

  ✔

  ✖

  N/A

• Check Fruits/Garnishes for Cocktails are ready

  ✔

  ✖

  N/A

• Verify Bar Counter is Clean

  Yes

  No

  N/A

Completion

• Recommendations

• Full Name and Signature of Inspector

  Sign