Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Presentation Dining Room
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Is correct current branded signage displayed in line with the menu
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Correct Allergen card on display and dated
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Is the Active8 Cycle information available and conforms to the Active8 branding guide<br>
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Are current branded table talkers on display
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Active8 signage indicate the correct allergens
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Current branded napkin dispenser inserts on display
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Are healthy options identified with Healthy Hearts
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Are drinks dispensers full and to scope with signage
Servery Presentation
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Meal well presented w garnish
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Food levels replenished as necessary
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Are Servery`s kept in a clean and hygienic condition
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Dose the menu comply with MorrisCorps cycle menu
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Are all staff dressed in clean uniforms, head covered and using gloves were applicable
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Are servery`s attended throughout the meal period
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Dose the menu meet with clients Scope
Crib
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Is the crib menu to scope
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Is the crib well presented
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Are there adequate service utensils
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Is the food being adequately replenished in a timely manner
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Is the refrigeration Bain Marie temperature below 5 degree`s C
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Has a allergen card been completed and displayed
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Are their ample supplies of crib containers & lids
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Are condiments readily availiable
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Are singlet bags available
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Are plastic cutlery /packs available
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Are reheat meals available
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Are reheat meals labeled with correct handling instructions and use by dates
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Do the reheat meals have allergens clearly marked
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Is the crib room clean, tidy & hygienic
Desserts
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Are the desserts presented well
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Do all desserts have correct Healthy Heart Rating
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Hot desserts held above 60oc
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Allergen card completed in line with desserts and on display
Front of House
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Crockery clean and free of cracks & chips
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Paper Cups available supplied and branded form approved supplier
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Cutlery clean and plentiful<br>