Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Presentation Dining Room

  • Is correct current branded signage displayed in line with the menu

  • Correct Allergen card on display and dated

  • Is the Active8 Cycle information available and conforms to the Active8 branding guide<br>

  • Are current branded table talkers on display

  • Active8 signage indicate the correct allergens

  • Current branded napkin dispenser inserts on display

  • Are healthy options identified with Healthy Hearts

  • Are drinks dispensers full and to scope with signage

Servery Presentation

  • Meal well presented w garnish

  • Food levels replenished as necessary

  • Are Servery`s kept in a clean and hygienic condition

  • Dose the menu comply with MorrisCorps cycle menu

  • Are all staff dressed in clean uniforms, head covered and using gloves were applicable

  • Are servery`s attended throughout the meal period

  • Dose the menu meet with clients Scope

Crib

  • Is the crib menu to scope

  • Is the crib well presented

  • Are there adequate service utensils

  • Is the food being adequately replenished in a timely manner

  • Is the refrigeration Bain Marie temperature below 5 degree`s C

  • Has a allergen card been completed and displayed

  • Are their ample supplies of crib containers & lids

  • Are condiments readily availiable

  • Are singlet bags available

  • Are plastic cutlery /packs available

  • Are reheat meals available

  • Are reheat meals labeled with correct handling instructions and use by dates

  • Do the reheat meals have allergens clearly marked

  • Is the crib room clean, tidy & hygienic

Desserts

  • Are the desserts presented well

  • Do all desserts have correct Healthy Heart Rating

  • Hot desserts held above 60oc

  • Allergen card completed in line with desserts and on display

Front of House

  • Crockery clean and free of cracks & chips

  • Paper Cups available supplied and branded form approved supplier

  • Cutlery clean and plentiful<br>

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.