Title Page

  • Document No.

  • Audit

  • Merchandiser Name

  • Conducted on

  • Prepared by

  • Account Name & Location

Communication

  • Did the merchandiser contact the Account Manager at the account?

  • Did the merchandiser check in or out with the store personnel and with whom?

Stocking

  • Shelves are stocked according to schematic?

  • Are the shelves stocked 100% to Company Standard Guidelines?

  • Are all items properly fronted up if the item was not stocked?

  • How many cases were missed / not stocked?

  • How many items were missed 100% out of stock on the shelf with product in the account to stock?

  • How many 100% out of stocks did we have, with no product in the account?

Displays

  • Are all the displays built/rebuilt to the fullest?

  • All the displays are built to our Company & Brewers Standards?

Rotation

  • Displays are in proper rotation?

  • Product on the shelf is in proper rotation?

Attention to Detail

  • All items are in good sellable condition?

  • All packages/items are pulled forward if the item was not stocked?

  • All packages are facing the same/right side up/same direction?

  • Cooler is free of excess product?

Back Room

  • Pallets outside the section are condensed and workable?

  • Section is free of debris?

  • Section is organized, 6pks with 6pks, 12pks with 12pks and domestics together?

  • Damaged & QC products are boxed up and placed off to the side?

Overall Performance

  • How would you describe the condition of the store after the merchandiser left?

  • What are the areas in which the merchandiser needs to improve?

Auditor Sign Off

  • Add signature

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