Title Page
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Document No.
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Audit
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Merchandiser Name
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Conducted on
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Prepared by
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Account Name & Location
Communication
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Did the merchandiser contact the Account Manager at the account?
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Did the merchandiser check in or out with the store personnel and with whom?
Stocking
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Shelves are stocked according to schematic?
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Are the shelves stocked 100% to Company Standard Guidelines?
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Are all items properly fronted up if the item was not stocked?
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How many cases were missed / not stocked?
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How many items were missed 100% out of stock on the shelf with product in the account to stock?
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How many 100% out of stocks did we have, with no product in the account?
Displays
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Are all the displays built/rebuilt to the fullest?
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All the displays are built to our Company & Brewers Standards?
Rotation
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Displays are in proper rotation?
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Product on the shelf is in proper rotation?
Attention to Detail
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All items are in good sellable condition?
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All packages/items are pulled forward if the item was not stocked?
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All packages are facing the same/right side up/same direction?
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Cooler is free of excess product?
Back Room
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Pallets outside the section are condensed and workable?
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Section is free of debris?
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Section is organized, 6pks with 6pks, 12pks with 12pks and domestics together?
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Damaged & QC products are boxed up and placed off to the side?
Overall Performance
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How would you describe the condition of the store after the merchandiser left?
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What are the areas in which the merchandiser needs to improve?
Auditor Sign Off
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