Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Outside

  • Jumbrellas and heaters functioning?

  • Are ashtrays clean and on all tables?

  • Is pavement and front gardens in front of pub and neighbours clear of all pub debris and cig butts?

  • Is terrace debris and cig butt free?

  • Are hanging baskets alive and looking gorge?

  • Is the wall and pub itself in good nick?

  • Are windows clean and streak free?

  • Is A-board up to date?

  • Menu holder accurate and looking good?

Floor

  • Pictures straight and dust free?

  • Blackboards up to date and looking good?

  • All light bulbs working?

  • Are all tables and chairs in decent condition?

  • Are all salt & pepper grinders clean and full?

  • Are fresh bar snack menus on clipboards and on ALL tables inside and out

  • Floor corners clean?

  • Floor gum free?

  • Cutlery polished?

  • Service station clean and properly set up?

  • Sauces and ramekins prepped?

  • Are all tables clean and gum free underneath?

  • Menus on tables?

Bar

  • Brasso shiny and beaut?

  • Ice wells full

  • Spots and back lights on and relevant?

  • Back bar prepped and tidy?

  • Juices filled?

  • Fruit fresh and cut?

  • Spirits front facing and clean?

  • Fridges stocked/cleaned/labels front?

  • Bar cleaned and polished?

  • Water urn full iced fully with cucumber

Dining room

  • Coffee machine clean and stocked?

  • Glasses and cutlery shining?

  • All tables laid perfectly?

  • Lightbulbs all good?

  • Service station prepped clean and tidy?

  • Dirty napkins in laundry bag?

  • Clean napkins folded?

  • Pictures straight and dust free?

  • Candles replaced and holders clean?

  • All tables and chairs good?

Toilets and stairwells

  • Toilets clean, dry and smelling gorge?

  • Soap and rolls etc stocked?

  • Clip frames up to date?

  • Stair lip covers in good order?

  • Hand rails sturdy and clean?

  • Steps and windowsill clear of buckets etc?

  • Cellar doors closed to public?

Kitchen

  • Fridge temps

  • Chopping boards?

  • HACCP sheets?

  • Microwave cleanliness?

  • Floor general cleanliness?

  • Fridges - 3 products per fridge/freezer in date?

  • Chefs laundry up to scratch?

  • Can opener clean?

  • Probes accurate

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