Information

  • Document No.

  • Conducted on

  • Prepared by

Open

Entrance and floor on arrival

  • Exterior Walk and associated actions

  • Check fire panel - no faults

  • SetLights

  • Set AV and volumes

  • Check room temperatures

  • Check toilets

Office

  • Check Shift Log

  • Check reservations

  • Check roster and allocation

  • Complete and issue Evacuation Plan

  • Confirm menu, any '86' items?

  • Briefing for key staff members

  • Handover with AM Manager

Close

Cash Up and Financials

  • Count Safe

  • Order change and make payment

  • Close Mgt Comps

  • Correct overrings

  • Record Waste

  • Batch and Z Credit Card Machines

  • Cash Out all bartenders

  • Pull Z Reads

  • Verify total cash balances, make lodgement

  • Complete Shift log (and record maintenance)

  • All radios back

  • All keys back

  • Lock Cash Office

  • Check clock-in status - clock out remaining employees (if applicable)

Floor

  • Aircon off

  • All candles out and fire is off

  • Shut down AV & Disco Lights

  • Secure all 1st floor windows and exterior doors

  • Kitchen walkthru, all equipment off

  • Check bathrooms, building clear of guests?

  • Secure Fire Exits

  • Final Building Walkthru

  • Set Intruder Alarm and Lock front door

  • Initial

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