Information
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Document No.
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Conducted on
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Prepared by
Open
Entrance and floor on arrival
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Exterior Walk and associated actions
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Check fire panel - no faults
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SetLights
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Set AV and volumes
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Check room temperatures
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Check toilets
Office
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Check Shift Log
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Check reservations
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Check roster and allocation
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Complete and issue Evacuation Plan
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Confirm menu, any '86' items?
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Briefing for key staff members
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Handover with AM Manager
Close
Cash Up and Financials
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Count Safe
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Order change and make payment
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Close Mgt Comps
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Correct overrings
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Record Waste
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Batch and Z Credit Card Machines
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Cash Out all bartenders
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Pull Z Reads
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Verify total cash balances, make lodgement
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Complete Shift log (and record maintenance)
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All radios back
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All keys back
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Lock Cash Office
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Check clock-in status - clock out remaining employees (if applicable)
Floor
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Aircon off
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All candles out and fire is off
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Shut down AV & Disco Lights
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Secure all 1st floor windows and exterior doors
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Kitchen walkthru, all equipment off
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Check bathrooms, building clear of guests?
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Secure Fire Exits
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Final Building Walkthru
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Set Intruder Alarm and Lock front door
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Initial