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  • Completion of this checklist should be completed by the MHHA Committee and/or Host prior to the event starting. This Check List is to help identify any issues that may not have been identified and implement action(s) to minimise the risk as required. Answer each question with either ‘Safe’ or ‘Not Safe’ any ‘Not Safe’ responses will require an action to prevent harm prior to the event starting.

    It is noted that the safety and welfare remain the responsibility of the attending members / owners and by attending MHHA organised events participants do so at their own risk.
    All reasonable practicable precautions should be taken by the completion of this form.

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  • Event Site

  • Where is this new location?

  • Conducted on

  • Check list completed by MHHA Committee Member and/or Host

Public interaction(s)

  • Are Horses and vehicles in an area without public access

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Site vehicle access - is it safe for entry, egress and movement around the site

  • What can be done to make it safe? Please note down the action and ensure it is completed

Horses

  • Is there suitable ground available that is safe for horses to be corralled

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Are the Activity areas safe for horse and handlers – i.e. free from broken fences, cattle etc

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Is there Suitable fencing/gates in area where horses are kept to provide secondary containment

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Is there Fresh water available

  • What can be done to make it safe? Please note down the action and ensure it is completed

Members and visitors

  • Toilet facilities: Are they available?

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Refreshment facilities: Communal cooking facilities to be in a well ventilated area and hot items (e.g. kettles) on suitable surfaces and free from tipping hazards.

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Fire pit: To be in a well ventilated location away from flammable materials (e.g. hay, gazebo etc). Fire to be attended at all times or left in a safe state. with means of extinguishing

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Will the Host be available to assist members for the event

  • What can be done to make it safe? Please note down the action and ensure it is completed

  • Have all members attending completed the online entry - thereby providing contact details and receipt of health and safety responsibilities.

  • Member to be asked to fill out the online entry upon arrival - please note down details

  • Host and or nominated committee member to be provided with contact details of all members attending for use in an emergency

  • Speak to MHHA and obtain Emergency Contact Details - please note down details

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