Audit
Is the event banner located at the customer pre-dominate entrance? Is store using all of its banners?
Standee being used at lobby/entrance? (space permitting)
Iron man/ad rack poster?
Is the store promoting the requested synchronized store event?
Are 12x12 & 30x18 full panel signs used properly?
Is the store promoting the requested synchronized store event?
Are side card(s) used with the appropriate items? Perishables to highlight event items and centerstore to call out the event?
Are pennants being used properly?
Are table tents used properly?
Are table drapes being used properly?
Mi Comida – Meats and Cheese
Seasoned Leg Quarters
Mi Comida Tamales
Cocktails/Ceviche
Tilapia 4lb
71/90 Cooked Shrimp
Colossal Gulf H-On White Shrimp
HEB Charcoal 8.3 lb. Bag Regular, Mesquite or Hickory
Fiesta Party Cups
LIFOAM TORTILLA WARMERS
Cocinaware 25% off
Viva Pancho Mesquite 8lb.
HEB Lighter Fluid 32 oz.
El Arriero 6.6 & 30 lb.
HEB Grand Champion- Assorted
HEB Lokitos/Saborsazo Combo
HEB Casa Magnifica/Salsa Combo
1 Gallon Tampico
Tabasco/Tomato, Beans and Tortilla
HEB Picante/Tostada Combo
Large & Small Hass Avocado
Jalapenos, Serrano, Poblano Peppers
Roma and Salad Tomatoes
HEB Guacamole
Iceberg Lettuce
HEB Flour Tortillas
Pan Dulce
Tres Leches
Fresh Bolillos
Fud Original Ham
Nortenita
Barbacoa by the LB, Regular, Especial, bundles, Carnitas
HCF Cracklins 8oz Tray
Are department managers utilizing Border top 10 report to make decisions?
Are stores conducting daily huddles?
Are all the top 10 displayed? (Take into consideration assortment and size of store.)
Are department managers utilizing BI to make decisions/placement of product?
Is there a ShowTime event going on?
Does the partner have a set goal?
Is the partner interaction with every customer?
Does the store have a Powerful front lobby display? (space permitting)
