Home
General
Mi Pueblo Store Managers Daily Walk
Mi Pueblo Store Managers Daily Walk
Miguel Ramos

Mi Pueblo Store Managers Daily Walk

Use this Template
Print as PDF
graphic of a hand making an okay sign ×

Free Mi Pueblo Store Managers Daily Walk Checklist

Use this Template

Title Page

  • Select District

    • Area 1 Carlos Arevalo
    • Area 2 Jose Manzo
    • Area 3 Jorge Fernandez

  • Select Location

    • MP#1 Hesperian Blvd
    • MP#2 Mtn View
    • MP#3 Julian St
    • MP#4 Story Rd
    • MP#5 Salinas
    • MP#6 Watsonville
    • MP#7 Pittsburgh
    • MP#8 Modesto
    • MP#10 Oakland
    • MP#11 Harder Rd
    • MP#12 Capitol Ave
    • MP#13 Vallejo
    • MP#15 East Palo Alto
    • MP#16 San Rafael
    • MP#18 Mclauglin
    • MP#19 Newark
    • MP#20 Gilroy
    • MP#21 Tracy
    • MP#22 White rd

  • Store Director First & Last Name

  • Assistant Director First & Last Name

  • Conducted on

  • Document No.

Front End Operations

Front End Operations

  • Are team members greeting customers as they enter or exit store?

  • Are employees presentable, smiling and displaying company badge ?

  • Is there sufficient cashiers available to help customers ?

  • Are cashier making ad announcements via the intercom every 15 min ?

  • Are cashiers assigned to registers which provide the greatest visibility to customers ? NOTE: Should always have a cashier in register that can over look HABA aisle to prevent shrink

  • Are front end mangers & cashiers up selling products to customers ? Note: phone cards, Mi Pueblo Gift cards, selected items from grocery

  • Are perishable go backs being returned to store inventory in a timely manner? Note: Dairy,Meat,Ham,Cheese, Seafood products must be returned immediately

  • Are front end mangers & cashiers thanking customers for shopping at Mi Pueblo?

  • Is there sufficient shopping carts in good working order in front of the store ?

  • Is the current mi pueblo weekly ad availed as customers walk in side the store ?

  • Misc Comments.

Grocery Department

Customer Service

  • Customer service: associates greeting, smiling, eye-contact, friendly manner, personable customer interaction, sense of urgency, personal hygiene?

  • Team members making selling suggestions while helping and waiting on customers?

  • COMMENTS

Presentation / Schematic

  • Are all ad items on display per schematic and properly signed?

  • Does the department have pricing on all products?

  • Does the Department have any out of stocks ?

  • Are side stacks with push product on sale floor ?

  • COMMENTS

Orders/Inventory/Shrink

  • Is grocery department rotating product FIFO ?

  • Is department manager taking inventory prior to ordering product?

  • Is all shrink being scanned and logged ?

  • Is the buyer been aware of any products that are not moving or in bad condition ?

  • COMMENTS

SCHEDULE

  • Is Department following master schedule set by the company ?

  • COMMENTS

SANITATION

  • Are shelf displays clean and in good condition ?

  • Cooler & freezer schematic properly rotated & boxes labeled with dates and facing out with description ? Note : FIrst in First Out FIFO

SAFETY

  • All floors in good condition,to include dry/free of debris/spills or trip hazards ?

  • Are team members using carts to move heavy items ?

  • Are team members wearing slip resistant shoes ?

  • COMMENTS

Produce Department

Customer Service

  • Customer service: associates greeting, smiling, eye-contact, friendly manner, personable customer interaction, sense of urgency, personal hygiene?

  • Team members making selling suggestions while helping and waiting on customers?

  • COMMENTS

Presentation / Schematic

  • Does the department have pricing on all products?

  • Does the Department have any out of stocks ?

  • Are sampling demos available ?

  • Is the cut fruit section filled? Note : must have cool tags

  • COMMENTS

Orders/Inventory/Shrink

  • Is Produce department rotating product FIFO ?

  • Is department manager taking inventory prior to ordering product?

  • Is all shrink being scanned and logged ?

  • Is the buyer been aware of any products that are not moving or in bad condition ?

  • COMMENTS

SCHEDULE

  • Is Department following master schedule set by the company ?

  • COMMENTS

SANITATION

  • Are displays clean and in good condition ?

  • Cooler & freezer schematic properly rotated & boxes labeled with dates and facing out with description ? Note : FIrst in First Out FIFO

SAFETY

  • All floors in good condition,to include dry/free of debris/spills or trip hazards ?

  • Are team members using carts to move heavy items ?

  • Are team members wearing slip resistant shoes ?

  • COMMENTS

Deli Department

CUSTOMER SERVICE

  • Are team members greeting, smiling, eye-contact, friendly manner, personable customer interaction, sense of urgency, personal hygiene?

  • Team members making selling suggestions while helping and waiting on customers?

  • Team members making selling suggestions while helping and waiting on customers?

  • Is the customer ticketing system being used and in good condition?

  • Are all counter scales in working order?

  • Comments

Presentation/Schematic

  • Are all ad items on display per schematic and properly signed? <br>

  • Does the department have pricing on all products? <br>

  • Is the Grab and go case appropriately stocked, ? <br>( rotisserie chicken )

  • Are samples available for customers?

  • Does the Department have any out of stocks on hot bar or cold bar ?

  • Comments

Orders/Inventory/Shrink

  • Is department manager taking inventory prior to ordering product?

  • Is all shrink being scanned and logged ?<br>

  • Is the buyer been aware of any products that are not moving or in bad condition ?

  • Comments

FOOD SAFETY / SANITATION

  • Is the department taking food Temperatures every 3 hrs? <br>{ Hot food must be 135 F above} { Cold food must be 41f Below}<br>

  • Sanitizer Buckets: Towel in bucket and sanitizer level at 200-300 PPM ?

  • Hand Wash Sink accessible,uncluttered, hot (100f) & cold running water, soap & paper towels available?

  • Are Team Members washing there hands ? <br>{ Scrub hands for 15-20 seconds with soap & water) <br>

  • Cooler & freezer schematic properly rotated & boxes labeled with dates and facing out with description ? <br>Note : ( FIrst in First Out FIFO)

  • P&G dispensers properly working ? Department must have Quat test strips available? <br>{Note: No off the shelf cleaning products being used}

  • Are all counter scales clean?

  • Comments

SAFETY

  • All floors in good condition,to include dry/free of debris/spills or trip hazards ?

  • Are team members using carts to move heavy items ?

  • Are team members wearing company approved SFC shoes & hair restraints?

  • Team members wearing cut gloves when cutting ?

  • Are Team members wearing hot gloves (Yellow Cloth) when changing food pans?

  • COMMENTS

Meat-Seafood-Cremeria Department

Customer Service

  • Team members making selling suggestions while helping and waiting on customers?

  • Customer service: associates greeting, smiling, eye-contact, friendly manner, personable customer interaction, sense of urgency, personal hygiene? 10 Pts

  • Is the customer ticketing system being used and in good condition?

  • Are all counter scales in working order?

  • COMMENTS

Presentation / Schematic

  • Are all ad items on display per schematic and properly signed?

  • Does the department have pricing on all products?

  • Are meat displays showing Craftsmanship ? Cuts done by Trim Specs-& Best in class conditions

  • Pre-pack case: appropriately stocked, no expired product, no purge?

  • Are samples available for customers ?

  • Does the Department have any out of stocks ?

  • COMMENTS

SCHEDULE

  • Is Department following master schedule set by the company ?

  • COMMENTS

Orders/Inventory/Shrink

  • Is department manager taking inventory prior to ordering product?

  • Is all shrink being scanned and logged ?

  • Tare in use and proper weight observed, tare reference posted ?

  • Is the buyer been aware of any products that are not moving or in bad condition ?

  • COMMENTS

SANITATION

  • Sanitizer Buckets: Towel in bucket and sanitizer level at 200-300 PPM?

  • Utensils, equipment: Clean, organized, properly stored?

  • Hand-wash sink: accessible, uncluttered, hot 100 F & cold running water, soap & paper towels available?

  • Are Team Members washing there hands ? <br>{ Scrub hands for 15-20 seconds with soap & water)

  • Cooler & freezer schematic properly rotated & boxes labeled with dates and facing out with description ? Note : FIrst in First Out FIFO

  • P&G dispensers properly working ? Department must have Quat test strips available? Note: No off the shelf cleaning products being used

  • Are all counter scales cleaned?

  • COMMENTS

SAFETY

  • All floors in good condition,to include dry/free of debris/spills or trip hazards ?

  • Are team members wearing company approved SFC shoes & hair restraints?

  • Are certified team members operating bandsaw & Chicken cutter? NOTE: No gloves should be used when using operating bandsaw or chicken cutter

  • Team members wearing cut gloves when cutting meat ?

  • Meat Grind logs filled out correctly ?

  • COMMENTS

Bakery

Customer Service

  • Customer service: associates greeting, smiling, eye-contact, friendly manner, personable customer interaction, sense of urgency, personal hygiene?

  • Are bakery clerks making selling suggestion while helping customers ?

  • Are customers thanked for their purchase ?

  • Don team members meet dress code Professional image & wearing company name tag?

  • COMMENTS

SALES

  • Product displayed per schematic bread,cakes, Grab & Go?

  • Ad products quantity & quality ?

  • Bolillo bins stocked & good quality product?

  • 10 ct bolillo bags available At least 10?

  • 2 carts of bollio in cooler and ready to proof?

  • Telera bin at least half full?

  • Churro case full with only churros?

  • Conchas being baked every six hours ?

  • Top 15 bakery items available ?

  • Are Samples being offered to customers 2 per day ?

  • are demos available for customers?

  • Candle displays full ?

  • Coffee machine clean & working properly ?

  • COMMENTS

Operation & Production

  • Is department following master schedule set by the company ?

  • Is dept following company schematics set by the company?<br>

  • All packaged items labeled ?

  • All product signed and priced?

  • COMMENTS

SANITATION

  • Are tables & displays cases clean?

  • Hand-wash sink: accessible, uncluttered, hot 100F & cold running water, soap & paper towels available

  • Are Team Members washing there hands ? <br>{ Scrub hands for 15-20 seconds with soap & water)

  • Sanitizer Buckets: Towel in bucket and sanitizer level at 200-300 PPM?

  • Utensils, equipment: Clean, organized, properly stored?

  • Are coolers clean and organized everything covered with rotation dates ?

  • PG dispensers properly working ? Department must have Quat test strips available?

  • COMMENTS

SAFETY

  • Are floors in bakery In good condition,to include dry/free of debris/spills or trip hazards ?

  • Is all equipment ovens & proofer working properly ?

  • Are team members demonstrating safe work practices ?

  • Is all equipment mixer , bollieria, Ericka rounder working properly ?

  • Are team members trained on equipment before use ?

  • Are team members wearing company approved SFC Slip resistant shoes?

  • COMMENTS

Tortilleria

Customer Service

  • Team members making selling suggestions while helping and waiting on customers?

  • Customer service: associates greeting, smiling, eye-contact, friendly manner, personable customer interaction, sense of urgency, personal hygiene? 10 Pts

  • COMMENTS

Presentation / Schematic

  • Are all ad items on display per schematic and properly signed?

  • Does the department have pricing on all products?

  • Does the Department have any out of stocks ?

  • Are sampling demos available for customers ?

  • COMMENTS

Orders/Inventory/Shrink

  • Is Tortilleria department rotating product FIFO ?

  • Is department manager taking inventory prior to ordering product?

  • Is all shrink being scanned and logged ?

  • Is the buyer been aware of any products that are not moving or in bad condition ?

  • COMMENTS

SCHEDULE

  • Is Department following master schedule set by the company ?

  • COMMENTS

SANITATION

  • Are shelf displays clean and in good condition ?

  • Utensils, equipment: Clean, organized, properly stored?<br>

  • Hand-wash sink: accessible, uncluttered, hot 100F & cold running water, soap & paper towels available<br>

  • Are Team Members washing there hands ? <br>{ Scrub hands for 15-20 seconds with soap & water) <br>

  • Sanitizer Buckets: Towel in bucket and sanitizer level at 200-300 PPM?<br>

  • PG dispensers properly working ? Department must have Quat test strips available?<br>

  • COMMENTS

SAFETY

  • All floors in good condition,to include dry/free of debris/spills or trip hazards ?

  • Are team members using carts to move heavy items ?

  • Are team members wearing company approved SFC slip resistant shoes ?

  • Are tem members wearing Personal Protection Equipment (Gloves & Glasses) when cooking in deep fryer?

  • COMMENTS

Receiving

  • Is the credit section clean and organized ?

  • Is the compactor locked when not in use? <br>( must only have company approved lock)

  • Is all receiving door closed and locked after receiving hrs?

  • Are all emergency exits clear and free from obstruction?

  • Is the grease trap clean?

  • Comments

Management Signature

  • Store Director Signature

Mi Pueblo Store Managers Daily Walk
Miguel Ramos

Mi Pueblo Store Managers Daily Walk

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

Related checklists

Store POS Audit
Miguel Ramos
Store POS Audit
17 Downloads
back arrow for carousel
back arrow for carousel
iAuditor Logo Icon ©SafetyCulture 2022