Title Page
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Conducted on
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Prepared by
Closing Primary
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Location
Closing Breading and Chicken
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Has Fryer 1 been deep cleaned and exterior sprayed sanitized and unplugged?
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Has Fryer 2 been deep cleaned and exterior sprayed sanitized and unplugged?
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Has Fryer 3 been deep cleaned and exterior sprayed sanitized and unplugged?
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Has Fryer 4 been deep cleaned and exterior sprayed sanitized and unplugged?
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Has Fryer 5 been deep cleaned and exterior sprayed sanitized and unplugged?
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Is dump station cleaned and sanitized?
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Has Grill 1 been disassembled scraped down, parts washed, and exterior cleaned and sanitized
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Has Grill 2 been disassembled scraped down, parts washed, and exterior cleaned and sanitized
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Has Breading 1 table been disassembled, scrubbed clean, sprayed down (inside doors and door jams), and sanitized?
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Has Breading 2 table been disassembled, scrubbed clean, sprayed down (inside doors and door jams), and sanitized?
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Has Soup Cart been cleaned and Sanitized?
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Is all chicken covered with plastic wrap and pans wiped and cleaned?
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Are all floors washed and cleaned (drains swept)?
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Sinks wiped out?
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Breading Table reassembled for morning use?
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Is Dump station reassembled?
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Are Fry baskets put back on top of hood vent?
Primary Fries
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Has fry bin been disassembled and taken to dish?
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Has fryer 1 been daily cleaned?
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Has behind fryer walls been sprayed and wiped down?
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Has fryer 2 been daily cleaned?
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Has behind fryer floors been scrubbed and squeegeed?
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Has fry warmer well been degreased and cleaned?
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Has fry warmer been turned off, cleaned, and parts taken to dish?
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Has counters around fry bin cleaned and sanitized?
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Has dish been brought back and assembled for fry bin?
Primary
