Mike's Mini ROCC 2.0

• Conducted on

  Date

• Prepared by

• Location
  Address

Daily mini ROCC

• Is all furniture in good repair?

  Yes

  No

  N/A

• Are all Biffa bins closed and clean/presentable?

  Yes

  No

  N/A

• Are all exteriors free from rubbish or Debris?

  Yes

  No

  N/A

• Are any customer bins overflowing?

  Yes

  No

• Are walls/windows clear of dirt/debris?

  Yes

  No

  N/A

• Are there Caution signs in use wherever necessary?

  Yes

  No

  N/A

• Are all manhole covers secure?

  Yes

  No

  N/A

• are exteriors free from weeds etc?

  Yes

  No

  N/A

• Are doormats free from dirt and debris?

  Yes

  No

  N/A

• Are high chairs clean and have working straps?

  Yes

  No

  N/A

• Any Lobby bins overflowing?

  Yes

  No

• Are the customer toilets stocked with toilet roll?

  Yes

  No

  N/A

• Is there any broken POS in use?

  Yes

  No

• Are any toilets blocked?

  Yes

  No

• Are staff greeting customers in a friendly and timely manner?

  Yes

  No

  N/A

• Is all machinery and equipment clean and in good repair?

  Yes

  No

  N/A

• Are the fries procedures being followed?

  Yes

  No

  N/A

• Is there any expired product being used/on hand?

  Yes

  No

• Are all the fridges/freezera and all the contents at the correct temperature?

  Yes

  No

  N/A

• Are all burgers/wraps being made to spec?

  Yes

  No

  N/A

• Do any of the fryers have smoking oil?

  Yes

  No

• Any cross contamination being observed?

  Yes

  No

• Are all floors free from dirt and Debris?

  Yes

  No

  N/A

• Are all breading procedures being followed?

  Yes

  No

  N/A

• Is the store stocked with Blue Roll/Hand Towels above hand wash stations?

  Yes

  No

  N/A

• Are any Fire Exits blocked?

  Yes

  No

• Is there any stock not stored on a shelf or a plastic pallet?

  Yes

  No

• Is there sufficient stock of D10 and D3.5?

  Yes

  No

  N/A

• Is all cleaned chicken up to standard and within time?

  Yes

  No

  N/A

• Is there any ice build up in the walk ins?

  Yes

  No

• Are the correct sanitiser buckets in use and at the correct strength?

  Yes

  No

  N/A

• Are all staff wearing correct uniform (this includes hair/beard nets and badges)

  Yes

  No

• Are all perishable items labelled and in date?

  Yes

  No