Information
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Document No.
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Restaurant Name
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BUN Number
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RBM Name
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Manager Name
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Conducted on
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Location
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Carried out by
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Manager Signature
1. External Areas
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Signage clean, no damage & lit where appropriate
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Car park litter and weed free
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Outside lights clean and on at appropriate times
2. Lobby Area
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Front mat clean
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All lights and fittings working
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Display cabinets premium and clean
3. Main Bar/Restaurant Area
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Corners and skirting clean including stairs if appropriate
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Floors and carpets clean and vacuumed
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All lights and fittings working
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All light bulbs correct colour and wattage
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Mirrors sparkling
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Tables clean and crack free
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All menus clean no dog ears
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Cocktail menus on every table
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Salt & pepper full and clean
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No chewing gum on furniture
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Chairs, sofas and fixed seating clean & in good condition
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Bar & restaurant at correct temperature
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Smells clean
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Appropriate music playing at the correct level
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No marks/chips on paint work
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Server station clear of all debris and stocked for session (tidy as go in place)
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Sufficient cutlery & crockery available
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All crockery clean and smear free
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Tea lights on every table (at dusk)
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Appropriate lighting for time of day - dimmed at dusk
4. Bar Servery
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Price list up to date showing correct prices and ABV’s
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Bar counter clean, polished and sparkling
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Beer fonts clean (not iced up) - no badges missing
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All brass fittings polished
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Back bar clean, uncluttered and neat
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Back Bar mirrors clean and smear free
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Display fruit fresh (Lemons/limes/oranges)
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Wine display clean & dust free
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All fridge lights switched on and working
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Fridges working to correct temperature
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Fridge fully stocked with block facings
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Fridges sparkling clean (internal and external)
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All fridges stocked with bottle labels facing forward
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Spirits on back bar clean & dust free and pourers pointing to the right
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25ml/50ml/125/175ml measures available
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Drinks garnish ready and looking fresh
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Glass shelves cleaned and organised, all glassware sparkling and clean
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Glass wash area clean, tidy and well organised
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Waste bins/bottle skips/glass bin clean
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Correct white wine by the glass open & fresh
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White and rose wine chilled
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Sufficient clean wine buckets
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Red wine available at room temperature
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No wine out of stock
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Tills clean
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Coffee machine clean and working
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Sufficient clean cups, saucers, tea pots, lids sugar bowls, jugs and spoons
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Full selection of coffee's & teas available
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No chewing gum under counter
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Back bar displays - artistic design (wine glasses not merchandised)
5. Toilets
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Toilets clean and fresh smelling
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Floors, tiles and mirrors sparkling
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Door plates and door handles sparkling clean
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No graffiti on the back of toilet doors or in cubicles
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Hooks on back of all toilet cubicle doors, all locks working
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Light bulbs all working
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Sinks (and around) sparkling, taps working, hot and cold water available
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Soap dispensers at least half full
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Toilet tissue dispensers full and working 2 rolls in dispenser
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Dryers clean and working
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Disabled toilets sparkling clean - Cord to floor - Check alarm
3. Miller and Carter Brand Hallmarks in Place
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Shining brass and gleaming glass
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Sparkling fruit bowl displayed on front bar, filled with fresh lemons & limes
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Fresh white lilies
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Great cabinet and wine displays
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Beautiful restrooms
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WOW food and drink delivery - all food delivered together; no auctioning
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Actively recording Raving Fans - ringing the bell
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Perfect steak serve - seasoned, cooking degree, markings, accompaniments
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Plus 1 steak and product knowledge and personal recommendations