Mine Site - HACCP Food SafetyInspection

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food Handling and Storage

• Are the temperatures of hot food served recorded?

  Yes

  No

  N/A

• Are the temperatures of cold food served recorded?

  Yes

  No

  N/A

• Are temperatures recorded upon stock receivable?

  Yes

  No

  N/A

• Are end point cooking temperatures recorded?

  Yes

  No

  N/A

• Are all temperature probes within calibration?

  Yes

  No

  N/A

• Is freshly cooked hazardous food chilled safely?

  Yes

  No

  N/A

• Are all deliveries checked and invoices signed?

  Yes

  No

  N/A

• Is all food protected from contamination?

  Yes

  No

  N/A

• Are raw foods kept separate from cooked foods?

  Yes

  No

  N/A

• Are separate utensils used for raw and cooked foods?

  Yes

  No

  N/A

• Is food thawed safely?

  Yes

  No

  N/A

• Is food within"use by" dates?

  Yes

  No

  N/A

Pest Control

• Are food preparation areas protected from pest and vermin entry (includes sealing of cracks and openings)?

  Yes

  No

  N/A

• Are refuse storage areas kept clean and tidy?

  Yes

  No

  N/A

• Is there an effective pest control program in place?

  Yes

  No

  N/A

• Is a pest sighting log used to record pest activity?

  Yes

  No

  N/A

• Are all pest trapping devices in good order and repair?

  Yes

  No

  N/A

• Are maintenance request forms used when required?

  Yes

  No

  N/A

• Are pest problems reported immediately?

  Yes

  No

  N/A

Kitchen Area

• Are all floors clean and in good order?

  Yes

  No

  N/A

• Are all drains serviceable and clean?

  Yes

  No

  N/A

• Are all walls and ceilings clean?

  Yes

  No

  N/A

• Are the range hood filters clean?

  Yes

  No

  N/A

• Are windows and screens clean and in good order?

  Yes

  No

  N/A

• Are all mandatory notices displayed?

  Yes

  No

  N/A

• Is lighting adequate, clean and in good order?

  Yes

  No

  N/A

• Are work areas tidy and free from obstruction?

  Yes

  No

  N/A

• Is all waste/garbage removed regularly?

  Yes

  No

  N/A

• Are all benches and shelves clean and stacked correctly?

  Yes

  No

  N/A

• Are ovens clean and free from grease?

  Yes

  No

  N/A

• Are grills clean and free from grease?

  Yes

  No

  N/A

• Are fryers cleaned and free from grease?

  Yes

  No

  N/A

• Are bratt pans clean and free from grease?

  Yes

  No

  N/A

• Is all equipment in good working order?

  Yes

  No

  N/A

• Are all mixers and salamanders kept clean?

  Yes

  No

  N/A

• Are hot baine Marie's clean?

  Yes

  No

  N/A

• Is unused equipment kept clean?

  Yes

  No

  N/A

• Are sinks and taps clean and calcium free?

  Yes

  No

  N/A

• Are temperature checks recorded twice daily for preparation fridges?

  Yes

  No

  N/A

• Is the meat slicer clean and in good order?

  Yes

  No

  N/A

• Have knives been put away in designated area?

  Yes

  No

  N/A

• Have knives been cleaned after use?

  Yes

  No

  N/A

• Is the site using color coded cutting boards?

  Yes

  No

  N/A

• Are pots cleaned on both inside and outside?

  Yes

  No

  N/A

• Are tea towels washed regularly?

  Yes

  No

  N/A

Dry Stores

• Are shelving and racks free of dust, dirt, cobwebs and pests?

  Yes

  No

  N/A

• Are bulk dry goods in labelled storage bins?

  Yes

  No

  N/A

• Is all food correctly wrapped/stored in food grade containers?

  Yes

  No

  N/A

• Is food correctly segregated?

  Yes

  No

  N/A

• Are all food items clearly identifiable with labels and dates?

  Yes

  No

  N/A

• Is food within "use by" dates?

  Yes

  No

  N/A

• Is food stored off the floor?

  Yes

  No

  N/A

Freezer and Coolroom

• Are ceilings and walls clean?

  Yes

  No

  N/A

• Is there adequate shelving and is it clean?

  Yes

  No

  N/A

• Is stock rotation adequate (day dots/production labels)?

  Yes

  No

  N/A

• Are floors clean and food stored off floor?

  Yes

  No

  N/A

• Is food within "use by" dates?

  Yes

  No

  N/A

• Are door locks In good order to permit safe egress?

  Yes

  No

  N/A

• Are the rooms operating at correct temperature?

  Yes

  No

  N/A

• Are temperature checks recorded twice daily?

  Yes

  No

  N/A

Dining Room

• Are ceilings, walls and floor clean?

  Yes

  No

  N/A

• Is the tea and coffee area clean and free from spills?

  Yes

  No

  N/A

• Is all equipment clean and in good working order?

  Yes

  No

  N/A

• Is lighting cleaned and adequate?

  Yes

  No

  N/A

• Are table tops and chairs clean?

  Yes

  No

  N/A

• Are all windows and screens clean and in working order?

  Yes

  No

  N/A

• Is the cutlery and crockery clean and free from stains?

  Yes

  No

  N/A

• Is the area free from pests?

  Yes

  No

  N/A

• Are all baine maries clean?

  Yes

  No

  N/A

• Are all benches clean?

  Yes

  No

  N/A

• Are temperatures checked and recorded for all hot and cold storage areas?

  Yes

  No

  N/A

Cleaning Program

• Has a cleaning roster been implemented and is it being correctly filled out?

  Yes

  No

  N/A

• Are equipment and surfaces cleaned and sanitized effectively?

  Yes

  No

  N/A

• Is the dishwasher clean and in good working order?

  Yes

  No

  N/A

• Have temperature records been completed for the dishwasher daily?

  Yes

  No

  N/A

• Do staff have an understanding of what an Msds is?

  Yes

  No

  N/A

• Are mops and brooms clean and stored correctly?

  Yes

  No

  N/A

• Are detergents and chemicals stored correctly?

  Yes

  No

  N/A

• Are cloths used correctly and in a sanitary manner?

  Yes

  No

  N/A

• Is the dishwasher leak free and rinse water above 82 degrees Celsius (1min)?

  Yes

  No

  N/A

Personnel Health and Hygiene

• Do staff possess knowledge of food safety procedures?

  Yes

  No

  N/A

• Do staff handle food according to food safety standards?

  Yes

  No

  N/A

• Are all staff proficient in the operation of equipment relevant to their job?

  Yes

  No

  N/A

• Are single use towels, soap and bin provided at hand basin?

  Yes

  No

  N/A

• Do staff wash their hands using the correct technique?

  Yes

  No

  N/A

• Are staff wearing correct PPE?

  Yes

  No

  N/A

• If gloves are used, are they used correctly?

  Yes

  No

  N/A

• As hats worn correctly?

  Yes

  No

  N/A

• Are all staff wearing the correct uniform?

  Yes

  No

  N/A

• Is all FFE serviced and labelled correctly?

  Yes

  No

  N/A

• Have all staff been trained in the correct use of FFE?

  Yes

  No

  N/A

• Have all staff been trained in correct handling of chemicals?

  Yes

  No

  N/A

• Do staff use correct manual handling techniques?

  Yes

  No

  N/A

• Are SWP's available and in use?

  Yes

  No

  N/A

• Have all hazards been identified and closed out?

  Yes

  No

  N/A

Servery Operations

• Is the menu displayed attractively?

  Yes

  No

  N/A

• Are meal times displayed?

  Yes

  No

  N/A

• Is the dining room atmosphere inviting?

  Yes

  No

  N/A

• Is everything that is on view neat and tidy?

  Yes

  No

  N/A

• Are counters appealing and uncluttered?

  Yes

  No

  N/A

• Are salads prepared daily?

  Yes

  No

  N/A

• Is all food presented attractively?

  Yes

  No

  N/A

• Do all items look fresh and appealing?

  Yes

  No

  N/A

• Do staff have a good knowledge of ingredients and accompaniments?

  Yes

  No

  N/A

• Are customers welcomed and greeted?

  Yes

  No

  N/A

• Do all heat lamps operate?

  Yes

  No

  N/A

• are guards fitted to all heat lamps and bulbs?

  Yes

  No

  N/A

• Is glass clean and streak free?

  Yes

  No

  N/A

• Are separate utensils utilized by staff?

  Yes

  No

  N/A

• Are all products well stocked?

  Yes

  No

  N/A

• Are drink dispensers clean and refilled?

  Yes

  No

  N/A

Cleanliness

• Cool Room

  Yes

  No

  N/A

• Freezer

  Yes

  No

  N/A

• Cold Blaine's

  Yes

  No

  N/A

• Storerooms

  Yes

  No

  N/A

• Shelving

  Yes

  No

  N/A

• Ovens

  Yes

  No

  N/A

• Grills/Salamanders

  Yes

  No

  N/A

• Fryers

  Yes

  No

  N/A

• Under benches

  Yes

  No

  N/A

• Bench drawers

  Yes

  No

  N/A

• Dishwasher

  Yes

  No

  N/A

• Pan racks

  Yes

  No

  N/A

• Floors

  Yes

  No

  N/A

• Walls

  Yes

  No

  N/A

• Door frames

  Yes

  No

  N/A

• Skirting boards and Window sills

  Yes

  No

  N/A

• Under Baine Marie's

  Yes

  No

  N/A

• Hot Baine Marie's

  Yes

  No

  N/A

• Under fridges/freezers

  Yes

  No

  N/A

• Rubbish bins

  Yes

  No

  N/A

• Office

  Yes

  No

  N/A

• Prep fridges

  Yes

  No

  N/A

• All stainless surfaces

  Yes

  No

  N/A

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