MM - Beverage 60-Day Review

• Conducted on

  Date

• Prepared by

• Location

• Add location
  Address

• Franchisee

• Manager on Duty

Inspection Recap

• This inspection has 14 days for the action plan to be submitted by the franchisee. All missed items must be addressed and corrected.

Bar (6)

• Bar Seating Area- Bar chairs clean and sanitized; upholstery in good repair.<br>

  Yes

  No

  N/A

• Bar Seating Area- TV's, ceilings, and vents clean and dusted. (Cords hidden)<br>

  Yes

  No

  N/A

• Bar Seating Area- Bar tops clean and in good repair.<br>

  Yes

  No

  N/A

• Bar organized, free of clutter, and lights working correctly. (No personal items in guest view).

  Yes

  No

  N/A

• POP/LTO - Table tents updated with correct POP/LTO material.

  Yes

  No

  N/A

• Compliance- Correct LBW menu in place.(Beer Menu printed from beerboard)

  Yes

  No

  N/A

• Compliance- Core Drafts and Bottle Beers <br>

  Yes

  No

  N/A

• Compliance: Core Wines (Including dates and vacuum sealed)<br>

  Yes

  No

  N/A

• Compliance- Core Spirits<br>

  Yes

  No

  N/A

• Compliance- Approved glassware being used. <br>

  Yes

  No

  N/A

• Compliance- Approved ice cube specs used for cocktails (7/8x7/8x7/8)<br>

  Yes

  No

  N/A

• Compliance- High gravity beers must be a 10oz pour in approved glassware. <br>

  Yes

  No

  N/A

• Compliance- Draft beer served below 39 degrees<br>

  Yes

  No

  N/A

• Compliance- Approved juices and mixers being used. (Labeled and dated properly)<br>

  Yes

  No

  N/A

• Compliance- Drink build sheets available and mixer recipes being made correctly.

  Yes

  No

  N/A

• Compliance- Bar line check done with rolling 60 days on hand; Updated version<br>

  Yes

  No

  N/A

• Compliance- Observe the bartender carding guests. (All guests carded)<br>

  Yes

  No

  N/A

• Inside Bar- Hand sinks stocked and working. Proper signage in place.

  Yes

  No

  N/A

• Inside Bar- Drains/ pipes clean and working properly.<br>

  Yes

  No

  N/A

• Inside Bar- Service wells clean and organized.

  Yes

  No

  N/A

• Inside Bar - Three compartment sink | dishwasher set up with the proper chemicals, clean, and functioning. Test strips present and being used.

  Yes

  No

  N/A

• Inside Bar- Additional wells organized and clean.

  Yes

  No

  N/A

• Inside Bar- Soda gun(inside and out), holster and line clean, no mold, and sanitary.<br>

  Yes

  No

  N/A

• Inside Bar- Beer taps clean on the inside and the outside. Grates beneath the taps clean and in good condition. Tap drains clean and working properly. <br>

  Yes

  No

  N/A

• Inside Bar- Cooler exterior, gaskets, and vents clean and properly maintained.<br>

  Yes

  No

  N/A

• Inside Bar- Necessary garnishes available, iced, and within shelf life. (fresh fruit and correct rimmers)<br>

  Yes

  No

  N/A

• Inside Bar- Floors clean and in good condition <br>

  Yes

  No

  N/A

• Inside Bar- Observe the procedures, presentation and taste of a specialty craft cocktail.<br>

  Yes

  No

  N/A

• Inside Bar- Bottle/ can coolers clean and below 41 degrees. Functioning hanging thermometers in all coolers.<br>

  Yes

  No

  N/A

• Inside Bar- Beers faced and pulled to the front.<br>

  Yes

  No

  N/A

• Inside Bar- Glass chiller clean, free of broken glass and below 41 degrees.<br>

  Yes

  No

  N/A

• Inside Bar- Blenders clean, sanitary and in good repair<br>

  Yes

  No

  N/A

• Inside Bar- Sanitizer bucket @ 200 ppm Quat sanitizer, all towels in sani bucket<br>

  Yes

  No

  N/A

• Bar Service- Bartender executing MELLOW steps of service.

  Yes

  No

  N/A

• Bar Training- Pour testing being done daily.<br>

  Yes

  No

  N/A

• Keg Cooler- Floors clean and well maintained. (no broken tiles, chipped baseboards, etc.)<br>

  Yes

  No

  N/A

• Keg Cooler- Ceilings/ walls clean and free of mold. <br>

  Yes

  No

  N/A

• Keg Cooler- All lights working properly and covered.<br>

  Yes

  No

  N/A

• Keg Cooler- Condenser housing clean and condensers working properly.<br>

  Yes

  No

  N/A

• Keg cooler- Maintains 33 to 38 degrees with a hanging thermometer.<br>

  Yes

  No

  N/A

• Keg Cooler- Shelves throughout the cooler clean and in good repair? (no rust, chipped paint, mold build-up, etc.)<br>

  Yes

  No

  N/A

• Keg Cooler- Documentation of a company that cleans the lines. Are lines clean and free of build up.<br>

  Yes

  No

  N/A

• Keg Cooler- Jumper lines replaced within the last year.

  Yes

  No

  N/A

Inspection Recap

• Manager on Duty

  Sign