Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Slips Trips Falls

  • All employees required to wear Anti-Slip Shoes

  • Controls in place to control spills? mops, wet floor signs, fans, etc.

  • Areas of concern with low coefficient of friction? pool decks, entrances, etc. Slip Meeter Testing?

  • Clear Walkways & Hallways?

  • 1/4 inch of elevation change can create a trip. Areas in need of repair? potholes, carpet fraying, Damaged Tile?

  • Cameras Facing Exterior / Parking Lot?

  • Paint on Curbs (Bright Color with Slip Resistant Paint)?

  • Using Broadcast Spreader to apply Sand & Salt relating to snow/ice removal?

  • Snow Log to Document Shoveling / Sanding / Salting

Amenities / Gym / Breakfast Room / Bistro

  • All object & Decorations secured against movement?

  • Floor Clean, Clear, & Dry?

  • Equipment in Working Order, Preventative Maintenance?

Vehicle Safety

  • Motor Vehicle Record Check for all Drivers, Annual followup?

  • Minimum Age 21 for all Drivers

  • Drug Test

  • Maximum 14 Hour Days (DOT 11 Hours Driving)

  • Road Test, Ride Along, Cell Phone Use

  • Driver Training?

Kitchen, back of house housekeeping

  • Storage of goods?

  • Room to move about near fryers, stoves, etc?

  • Cutlery stored properly?

  • Meat slicer training? Glove use?

  • Hobart guard being used?

Electrical Hazards

  • Clearance 3 feet in storage rooms?

  • Extension cords, ground pin, good condition?

Manual Material Handling

  • Material Handling Carts (Housekeeping)

  • Team Lifts for Heavy or Awkward Objects

  • Lifting Training?

  • Trash Cans on Rolling Wheels?

  • Spring Loaded Linen Carts - Reducing bending to reach bottom of the cart

POOL/SPA/FITNESS:

  • Surfaces Slip Resistant?

  • Locked Entrance?

  • Life Saving Equipment (Ring Buoy, Shepard's Crook, Depth Marking)

  • No Life Guard On Duty Signage?

  • Pool Chemicals Labeled? Locked from access?

  • SPA Shutoff Switch

  • Emergency Phone Available?

  • Anti Suction Drains

  • Training For Employees?

Food-borne Illnesses

  • ServSafe Training for employees?

  • Hand Washing Facilities located near Food Prep Areas. Employees using proper hand washing techniques?

  • Proper Labeling of Food Prep Dates & Times?

  • Proper Storage of Food?

  • Regular Cleaning of Kitchen Equipment (Including Beer Tap Lines)

  • Labeling of Ingredients for Allergy Identification (Nuts, Shellfish, etc)?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.