Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Manager in Charge
Leadership
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Pre shift complete?
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Travel paths every 30 minutes?
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Food safety completed?
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Targets set and communicated?
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Positioning completed 24 hours in advance and per guidelines?
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Manager is firm but fair in all actions?
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All employees are cleaning as they go and maintaining there stations?
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Secondary duties and task assigned?
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Manager up front, active and engaging all customers?
Profit
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Walk-ins locked?
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Waste target set and followed up on?
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Labor at goal and restaurant staffed for sales?
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R2D2 charts in use and all employees can explain them?
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Manager aware of sales and transactions?
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Back door alarm in use?
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Top stat items posted and employees aware of plan to correct?
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Vats covered when not in use?
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Manager looking at yields?
Quality
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Comments
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Total quality score
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Service
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Comments
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Total service score
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Cleanliness
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Comments
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Total cleanliness score
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Summary
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Quality
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Service
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Cleanliness
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Additional comments
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Add signature