M.O.D. checklist

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Start of shift and M.O.D. Responsibilities

• Get radio

  Yes

  No

  N/A

• Check mailbox and emails

  Yes

  No

  N/A

• All M.O.D. Keys accounted for

  Yes

  No

  N/A

• Check mgr/lottery bank for sufficient funds

  Yes

  No

  N/A

• Check FD for change needs

  Yes

  No

  N/A

• M.O.D. Sign correct

  Yes

  No

  N/A

• Attend meeting with GM or F/B depending on day

  Yes

  No

  N/A

• Check in with F/B mgr/team leader for details

  Yes

  No

  N/A

Entrance/lobby/front desk

• Clean, organized, running smoothly

  Yes

  No

  N/A

• Employees properly uniformed

  Yes

  No

  N/A

• Check-in/check-out is efficient

  Yes

  No

  N/A

• Handle guest issues -send emails to GM with details

  Yes

  No

  N/A

• Greet tour buses as needed

  Yes

  No

  N/A

Staff breaks

• Holiday FD

  Yes

  No

  N/A

• Wingate FD

  Yes

  No

  N/A

• Bartender

  Yes

  No

  N/A

• Server

  Yes

  No

  N/A

• Houseman informed you of breaks/lunch

  Yes

  No

  N/A

• You took breaks/lunch

  Yes

  No

  N/A

Restaurant and lounge

• Clean, organized, and running smoothly

  Yes

  No

  N/A

• Tv operating and on appropriate channel

  Yes

  No

  N/A

• Employees properly uniformed

  Yes

  No

  N/A

• Service standards maintained

  Yes

  No

  N/A

• Assist when in weeds/customer issues

  Yes

  No

  N/A

• Liquor closet locked and closed

  Yes

  No

  N/A

Perimeter/parking areas

• Clear of refuse, obstructions

  Yes

  No

  N/A

• Lighting maintained

  Yes

  No

  N/A

• Storage areas locked

  Yes

  No

  N/A

• Signage operating

  Yes

  No

  N/A

• Garbage dumpster closed

  Yes

  No

  N/A

Comedy zone nights

• Assign sections, give to door staff

  Yes

  No

  N/A

• Check for CZ reservations, give to door

  Yes

  No

  N/A

• Monitor tables to ensure guests are having a good time, while following rules

  Yes

  No

  N/A

• Ensure CZ packages are ready

  Yes

  No

  N/A

Kitchen

• Clean, organized, operating smoothly

  Yes

  No

  N/A

• Door secured

  Yes

  No

  N/A

• Employee restroom cleaned, stocked

  Yes

  No

  N/A

• Dry stock cleaned

  Yes

  No

  N/A

• Coolers cleaned

  Yes

  No

  N/A

• Freezers cleaned

  Yes

  No

  N/A

• Equipment off after hours

  Yes

  No

  N/A

• Dish tank cleaned off

  Yes

  No

  N/A

• Walk ins locked at the end of the shift

  Yes

  No

  N/A

Catering

• Hall - storage clear of refuse/obstructions

  Yes

  No

  N/A

• Rooms set for functions

  Yes

  No

  N/A

• Rooms cleaned, organized after use

  Yes

  No

  N/A

• Lighting maintained (in and not in use)

  Yes

  No

  N/A

• Functions in progress checked

  Yes

  No

  N/A

• Employees properly uniformed

  Yes

  No

  N/A

• Check used boardrooms (clean and AC)

  Yes

  No

  N/A

• Disburse banks and get with FD to post

  Yes

  No

  N/A

• Storage room locked

  Yes

  No

  N/A

Guest restrooms

• Cleaned and properly stocked

  Yes

  No

  N/A

Wingate

• Front desk clean, organized, service standards

  Yes

  No

  N/A

• Employees properly uniformed

  Yes

  No

  N/A

• Breakfast area/ lobby clean, pantry secure

  Yes

  No

  N/A

• Storage areas locked

  Yes

  No

  N/A

• Corridors clear of refuse/obstructions

  Yes

  No

  N/A

• Stairwells secure

  Yes

  No

  N/A

• Meeting rooms clean/secured

  Yes

  No

  N/A

• Business center clean/secured

  Yes

  No

  N/A

• Fitness/hot tub clean/secured

  Yes

  No

  N/A

Public areas

• Guest laundry cleaned/organized

  Yes

  No

  N/A

• Housekeeping area secured

  Yes

  No

  N/A

• Maint. Area secured

  Yes

  No

  N/A

• General offices secured

  Yes

  No

  N/A

• Fitness room cleaned/secured

  Yes

  No

  N/A

• Lottery room cleaned/secured

  Yes

  No

  N/A

Stairwells/corridors

• Clear of refuse, room service trays

  Yes

  No

  N/A

• Ice/vending area clean, operating

  Yes

  No

  N/A

• Guest laundry clean, operating

  Yes

  No

  N/A

• Emergency exits clear, working properly

  Yes

  No

  N/A

Pool area

• Equipment operating

  Yes

  No

  N/A

• Lighting maintained

  Yes

  No

  N/A

• Safety equipment in place

  Yes

  No

  N/A

• Pool area restrooms clean

  Yes

  No

  N/A

Additional

• Check set ups to ensure they are completed before catering staff can leave

  Yes

  No

  N/A

• Make sure bartender/server/door checklist before restaurant staff can leave

  Yes

  No

  N/A

• Make sure cook/dishwasher checklist is complete before kitchen staff can leave

  Yes

  No

  N/A

• Touch base with on coming manager/night audit

  Yes

  No

  N/A

• Complete mod checklist and put it in Melissa's mailbox

  Yes

  No

  N/A