• Mark each of the following behaviors as SAFE or AT RISK

Top 3 Behaviors to observe for Bakery

  • Colleague has met with Safety Buddy and understands how to do a BOS?

  • Colleague knows where emergency equipment is located. (Eyewash, fire extinguisher, exits for example)

  • Colleague knows last safety talk or topic?

ERGONOMICS

  • Colleague uses the right tool(s) for the job to avoid repetition or overexertion

  • Colleague uses appropriate techniques when lifting or carrying

PPE

  • Colleague stores and uses PPE as indicated in the area/activity and in its original condition

WORKPLACE ENVIRONMENT

  • Colleague keeps his/her workstation in order

  • Colleague keeps area clear of slip, trip or fall hazards

  • Colleague uses the pedestrian walkways in the facility

  • Colleague holds the handrails or keeps 3 points of contact ascending/descending (stairs, stepladders, etc)

  • Colleague is aware of and safely uses chemical substances in this work area

RISK AWARENESS

  • Colleague knows the hazards and risks of the workplace and properly uses a Safety Map

  • Colleague properly engages QRP or permit to work tools when appropriate

POWERED INDUSTRIAL EQUIPMENT (PIE)

  • Colleague operates equipment correctly without presenting new hazards (observes speed limits, seat belts, horns, etc)

LOTO

  • Colleague adequately applies LOTO and carries personal locks

  • Colleague operates machines with guards in placey

OTHER

  • Anything thing else observed or discussed?

Step 2. Provide Feedback, encourage action and thank your colleague

  • Describe the feedback you shared. Was it well received?

  • Any actions recommended or taken (defect card, Kaizen, Recognition card)?

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