Monthly Audit

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

External Cleanliness

• Forecourt is fully stocked with watering jugs, water bucket and squidgys, paper towel and equip wipes

  Yes

  No

  N/A

• Forecourt is clean of all rubbish, debris and graffiti.

  Yes

  No

  N/A

• Bin areas, milk and bread crate storage is orderly and clean

  Yes

  No

  N/A

Internal Cleanliness

• Bathroom is in a clean working order with sufficient toilet roll, soap and paper towel.

  Yes

  No

  N/A

• Benches are clean and the “clear bench” policy is in place.

  Yes

  No

  N/A

• All lights in store and kitchen are in working order?

  Yes

  No

  N/A

• Shop floor is clean of debris with signs of evening mopping in place.

  Yes

  No

  N/A

• Table is clean and stocked with napkins. No newspapers or debris on the table and chairs have been pushed in unless in use.

  Yes

  No

  N/A

• Is there any cobwebs on ceilings or around lights?

  Yes

  No

Food Quality

• Food displays look appetising with the correct par levels for the time of day and labels centered.

  Yes

  No

  N/A

• Glass cabinets are clean without smudges or finger prints

  Yes

  No

  N/A

• Evidence of date labeling in place. (Egg wash is in the fridge with a date unless in use)

  Yes

  No

  N/A

• Food is to specification with no substitutes. (Ingredient weights have a maximum of 20% leeway)

  Yes

  No

  N/A

• Evidence of temperature checks being complete

  Yes

  No

  N/A

• Orange juice has a minimum of 8 stocked full of ice. Water is kept to a minimum.

  Yes

  No

  N/A

Coffee Standards

• Barista has completed minimum of the Grinders Bronze course.

  Yes

  No

  N/A

• Coffee is being produced with a good work flow adhering to the STC requirements.

  Yes

  No

  N/A

• Coffee machine and surroundings including underneath are clean of debris.

  Yes

  No

  N/A

• Coffee is made to standard with a natural sweet taste.

  Yes

  No

  N/A

Storerooms

• Storage areas are organised and clean

  Yes

  No

  N/A

• Floor stock is off the ground

  Yes

  No

  N/A

• Deliveries checked off on arrival, marked on invoice and signed.

  Yes

  No

  N/A

Cash Security and Security

• Cash and tobacco are locked away at all times

  Yes

  No

  N/A

• Money is being counted out of customer view

  Yes

  No

  N/A

• Back storeroom doors are closed and back exit doors are kept locked

  Yes

  No

  N/A

Customer Experience

• Staff have correct uniform and name badges i.e no leggings or excessive jewellery

  Yes

  No

  N/A

• Customers are being acknowledged with warmth.

  Yes

  No

  N/A

• Correct promotions in place with priorities set.

  Yes

  No

  N/A

• Stock is full on shelves with no clear gaps

  Yes

  No

  N/A

Staff Member Knowledge

• Staff member can recite breakfast burrito ingredients

  Yes

  No

  N/A

• Staff member knows correct cleaning colour coding

  Yes

  No

  N/A