Information

  • Audit Title

  • Conducted on

  • Prepared by

Run the tap for at least 2 minutes before taking the readings. If any reading is above 19 c you should report it to the duty manager, line manager and make a relevant Tech docket

BOWLING

  • Bowling single sink

  • Bowling double sink

  • Bowling cellar tap

RIGBY

  • Bar sink next to food Servery

  • Bar hand wash sink

  • Bar glass wash sink

  • Kitchen washing up sink

  • Kitchen hand wash near washing up sink

  • Kitchen rising sink, next to large pot washing machine

  • Veg prep sink

  • Raw meat sink

  • Second hand wash sink

HIDEOUT

  • Hideout double sink

  • Hideout hand wash sink

  • Competent person conduction the audit

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.