Title Page

  • Conducted on

  • Prepared by

  • Last night closing manager/s

OPS ready

  • First set of cold temps done?

  • Allergy stickers available on BoH stations?

  • All probes working, wipes available?

  • Check all fridge seals (if damaged order replecement)

  • No cross contamination risk present

  • Blue roll / hand towels and soap available in hand washing stations?

  • Check all taps to make sure hot water is coming through (30s)

  • H&S checklist signed off for the day?

  • Fire exits not obstructed?

  • No chemicals in food prep areas?

  • Dishwasher / glasswasher chemicals full?

Restaurant entrance / Take away area

  • Host stand clean and organised?

  • Floor and carpet cleaned?

  • T/A area swept and mopped?

  • Under and behind benches swept?

  • Hot holds clean including handles?

  • Hot holds turned off overnight?

  • No food left in the hot hold?

  • CC fridge clean including handles and seals?

  • No pre-portions left overnight?

  • No natas left from night before?

  • T/A brownies dated?

Tills

  • Till screens and tills clean?

  • Counter clean, no debris?

  • Shelves under counter clean and organised?

  • Coffee machine turned off overnight?

  • Coffee machine clean, no build ups?

  • Dessert stand clean?

  • Natas discarded EOD, brownies dated?

  • Nuts moved to airtight container and dated?

  • Olives moved to gastronome and dated?

  • Nuts / olives bowl washed?

  • All products in the fridge in date?

  • 'Staff only' stickers present?

  • Fridges clean, including handles and seals?

  • Bin changed and swept behind?

  • No spray bottles left out?

  • No dirty cups / ice cream scoop left overnight?

  • Glass only on lowest shelf possible?

Restaurant area

  • Tables and table number stands clean, no debris?

  • Chairs and booths wiped clean, no debris?

  • All floor swept and mopped?

  • Mop bucket put away?

  • Neutral cleaner refilled, available in every section?

  • Blue cloths replaced?

Condiment area

  • Sauces refilled, organised and cling filmed EOD?

  • Customer sink clean, soap and hand towels full?

  • Bin changed?

  • Cutlery pots clean inside, all cutlery put away and wrapped in cling film EOD?

  • Counter clean?

  • Napkins stocked up?

  • Soft drink/ water/ froyo machines clean all around?

  • Water / froyo machine vents clean, free from dust and build ups?

  • Under froyo machine clean?

  • Behind coke / water machines wiped?

  • Coke machine nozzles left in sanitiser overnight?

  • Leavers clean and free from syrup build ups?

  • Cupboards clean and organised?

Customer toilets

  • All high chairs and straps clean, free from food and debris, floor swept under, stickers in good condition?

  • Corridor swept and mopped?

  • All sinks clean?

  • All mirrors clean?

  • Soap refilled in every toilet?

  • Counters clean, no soap pooling?

  • Hand dryers clean?

  • All railings wiped clean?

  • Floors in toilets swept and mopped?

  • Toilet roll full and INSIDE units?

  • Toilet seats clean?

  • Urinals clean, no debris/hair?

  • Toilet tops and bases clean?

  • All toilets/ urinals bleached?

  • Air freshener full?

  • No webs in corners?

  • Bins changed?

  • Baby change clean?

Back of house

  • Corridor swept and mopped?

  • PPE cupboard tidy?

  • Sink clean and free from debris?

  • Coke machine clean, free from build ups?

  • All syrups changed?

  • All syrups off the floor, no empty boxes?

  • Dry store tidy?

  • All syrups/ bulks in dry store in date, FIFOed and stored off the floor?

  • Staff room clean and tidy, floor swept, table clean?

  • Mops emptied, no dirty mop heads?

  • Dust pans emptied?

  • Office tidy?

Walk-in freezer

  • Doors and handle clean?

  • No build up of ice?

  • All open food covered?

  • All food off the floor?

  • Floor free from debris?

  • No empty packaging?

Walk-in fridge

  • Doors and handle clean?

  • No chicken juice on the door/ handle?

  • All products in date? (if not please specify)

  • All food off the floor?

  • All open food in appropriate containers?

  • All open food covered?

  • All product FIFOed?

  • No empty packaging?

  • Loose bottles only in green trays?

  • No chicken juice on the floor?

  • No chicken juice on the walls?

  • No cross contamination risk?

Kitchen area

  • Doors left closed overnight?

  • Doors clean - both sides?

  • All bins changed?

  • Aprons tidy?

  • All walls wiped clean?

  • No chicken juice on the walls?

  • Both ovens clean, no chicken juice?

  • Both oven handles clean?

  • Both ovens grease trays and metal framework cleaned?

  • Fog traps clean, no food or debris?

  • All trollies and tables clean, free from debris and chicken juice?

  • Dishwasher clean inside and outside, including handles?

  • Dishwasher arm cleaned?

  • Dishwasher drain cleaned out?

  • Dishwasher - no limescale / pink bacteria build ups visible?

  • Glasswasher clean inside and outside, including handles?

  • Glasswasher drain cleaned out?

  • Glasswasher - no limescale / pink bacteria build ups visible?

  • Floor under dishwasher and glasswasher swept and mopped?

  • Undercounter floor to wall junctions free from debris/ glass?

  • Dishwasher and glasswasher compartments clean, left out overnight?

  • All sinks clean, free from food / debris / chicken juice?

  • Soap refilled?

  • Blue roll refilled, pulled through closed dispenser?

Coord

  • Counter clean?

  • Peri salt, croutons and seeds dated?

  • Under counter shelves clean?

  • All products in the fridge in date? (if not please specify)

  • No over / under dated products?

  • FIFO followed?

  • Right hand side fridge clean inside and outside, including seals and handles?

  • Left hand side fridge clean inside and outside, including seals and handles?

  • Both fridges pulled out, swept and mopped behind?

  • Saladette clean inside?

  • All open items in appropriate containers?

  • Wooden baskets clean, left upside down overnight?

  • Plates and ramekins cling filmed?

  • Microwaves clean inside and outside, including handle and filter?

  • Fryer and canopy clean, free from grease and build ups?

  • Fryer covers clean, free from grease?

  • Sides of the fryer clean?

  • Trolley next to the fryer pulled out and clean?

  • Fryer pulled out, floor swept and mopped behind?

  • Chip freezer sides clean?

  • Chip freezer pulled out, floor swept and mopped behind?

  • All utensils clean and not damaged?

Back grill

  • Wall by the hatch clean?

  • Hand wash sink and push button clean?

  • Blue roll available and pulled through closed dispenser?

  • Soap refilled?

  • Microwaves clean inside and outside, including handles and filters?

  • No breadcrumbs / debris / dust on toaster shelf?

  • Toaster vents clean?

  • Toaster trays clean, no debris?

  • Stickers shelves clean and tidy?

  • All utensils clean and not damaged?

  • All food in the fridge in date? (if not please specify)

  • FIFO followed?

  • All open food in appropriate, CLEAN containers, closed w/ lids?

  • No over / under dated products?

  • Fridge clean inside and outside, including handles and seals?

  • Fridge pulled out, floor swept and mopped behind?

  • Grill canopy and around metalwork clean?

  • Grill clean, free from burns and powder, splash wall and back cover clean?

  • Waste hole and drawer clean?

  • Front of the grill clean, free from grease and/ or sauces?

  • Grill pulled out, floor swept and mopped behind?

  • Sham clean inside and outside?

  • Sham drawers clean, no build ups?

  • Bread trays clean, left upside down if empty?

  • All rolls/ garlic bread/ pittas/ wraps/ bolos dated and wrapped in cling film if opened?

Front grill

  • Canopy/ filters and behind clean, no grease or carbon?

  • Back heat cover reflector clean, free from carbon?

  • Waste drawer clean?

  • Reflectors clean, free from carbon?

  • Grill ledge clean, free from carbon?

  • Inside of the grill clean, free from carbon?

  • Slats brushed clean, stacked safely on the side?

  • Front and around metalwork clean, free from grease or sauces spillages?

  • Left sham clean inside and outside?

  • Left sham drawers clean, no dried out chicken juices, no build ups?

  • Middle sham drawers clean, no dried out chicken juices, no build ups?

  • Middle sham clean inside and outside?

  • Right sham drawers clean, no dried out chicken juices, no build ups?

  • Right sham clean inside and outside?

  • Shams pulled out, floor swept and mopped behind?

  • Chopping block clean all around, covered with salt?

  • Chopping block trolley clean, all around?

  • Stickers shelves clean and tidy?

General BoH / FoH / office

  • Cleaning rota tasks done and signed?

  • Blue cloths in restaurant area, yellow in BoH and red in toilets only?

  • Any extra deep clean required anywhere in the restaurant?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.