Morning Checks

Are 3 temperatures taken for each product? Pre cooling recorded?

Are the walls and floor in the hallways clean?

Outside bin area clean and tidy? Bins empty?

Cleaning jobs done and signed from yesterday?

Is the fridge clean?

Is everything in date and as per the matrix?

Is everything FIFO'd?

How clean are the fryers? (Good for both clean, Fair for one clean, Poor for neither clean)

Are the shelves organised and tidy?

Is the dry stock wrapped and dated?

Are the bins and bin trolleys clean? Inside and outside?

Has the canopy been cleaned?

Are the microwaves clean?

Is the trolley clean?

Is everything covered in the freezer?

Is bain marie clean? No bits of rice...?

Does the floor look swept and mopped?

Is that everything?

Is the canopy clean?

Are the slats clean?

Are stickers organised and clean?

Is the chicken sham clean?

Is the thigh/butterfly sham clean?

Is the wing/corn sham clean?

Is the chopping board and trolley clean? Including *finger things*

Has the monitor been wiped down?

Has the microwave been cleaned and the area nice and tidy?

Does the floor look swept and mopped?

Is that everything?

Is the fridge clean?

Is there a lid on Livers gastronome?

Is everything in date?

Is the toaster area clean and are the shelves clean and organised?

Is the grill clean properly? no powder left...? and the chimney?

Does the floor look swept and mopped?

Is the Canopy clean?

Is the Burger Sham clean?

Is the hand-wash basin stocked up and clean…including blue roll?

Is that everything?

Is the dishwasher line clean?

Is the kitchen free from chicken juice? Including wheels on ovens?

Is it clean on the floor around the ovens (Behind and side)?

Is the Janitors Cupboard clean and organised? Is the sink clean?

Are all the trolleys clean?

Is the floor clean in the walk in fridge/freezer? Underneath the shelves right to the back and under black trays in freezer

Are the fans above the chicken clean from dust?

Is the floor clean? Under dishwasher as well?

Is the hand-wash basin stocked up and clean…including blue roll?

Have all the bins been cleaned? Inside and outside?

Is that everything?

Are all the tables and booths clean and wiped down?

Is the floor swept/hoovered?

Is the condiment area clean?

Are the cutlery pots clean?

Are all the FoH fridges dated correctly?

Are the ladies toilets clean?

Are the gents toilets clean?

Is the disabled toilet clean?

Are the highchairs clean and stacked no more than three high?

Has all the takeaway pre-portion left out?

Is the hand-wash station stocked up and clean…including hand towels?