Morning Ops Walk around

• Conducted on

  Date

• Prepared by

• Location
  Address

Health & Safety

• First set of cold temps

  Yes

  No

  N/A

• Check all product dates

  Yes

  No

  N/A

• Is there allergy stickers available

  Yes

  No

  N/A

• Ensure stock FIFO correctly

  Yes

  No

  N/A

• Turn on Autoshams

  Yes

  No

  N/A

• Are probes working with wipes

  Yes

  No

  N/A

• Check fridge seals undamaged

  Yes

  No

  N/A

• All stock stored off the floor

  Yes

  No

  N/A

• any signs of fruit fly's - if yes Mitie

  Yes

  No

  N/A

• No Cross contamination risk

  Yes

  No

  N/A

• Blue roll in EVERY container? (down and up)

  Yes

  No

  N/A

• Soap FULL in kitchens (Downstairs and up)

  Yes

  No

  N/A

• Toilet rolls all full and INSIDE the units

  Yes

  No

  N/A

• Soap FULL in restaurant hand wash basins and paper towels full

  Yes

  No

  N/A

• Check EACH tap to make sure hot water is coming through, is it within 30 seconds???

  Yes

  No

  N/A

Assessment Of Closedown

• Under & Behind Hot holds - No build-up or loose dirt

  Yes

  No

  N/A

• Hot hold equipment - no build-up or "wet" grease from yesterday

  Yes

  No

  N/A

• Under fridges - cables clean, no streaks on bin housing, has been swept

  Yes

  No

  N/A

• Fridge seals, floor, shelves all debris free, outside of unit clean

  Yes

  No

  N/A

• Wall/Floor junctions - quick check throughout

  Yes

  No

  N/A

• Bain Marie all sparkling?

  Yes

  No

  N/A

• Toaster - no crumbs, or fluff on vent etc

  Yes

  No

  N/A

• Fryer - minimum build-up inside, under clean, wheels clean?

  Yes

  No

  N/A

• Under FG - shelf clean? Esp. loose carbon near legs as often missed

  Yes

  No

  N/A

• Chopping block clean and salted?

  Yes

  No

  N/A

• Is there any food in voids? Under co-ord right at the back, under microwave shelving etc (quick check needed)

  Yes

  No

  N/A

• Seating, tables, chairs Booth seating no food remains in creases behind, table bases should be streak free

  Yes

  No

  N/A

• Mop buckets clean, broom heads etc

  Yes

  No

  N/A

• hand towells customer hand wash

  Yes

  No

  N/A

• Food lift no build-up, all internal and external doors clean?

  Yes

  No

  N/A

• Dishwasher underneath including pipework

  Yes

  No

  N/A

• Toilets (Soap, toilet roll, air fresheners

  Yes

  No

  N/A

• yoghurt machine vents and drip trya on side

  Yes

  No

  N/A

• wents on ice machine and on top

  Yes

  No

  N/A

• Cutlery pots & condiment areas clean and tidy? No debris?

  Yes

  No

  N/A

• Coke machine clean

  Yes

  No

  N/A

Standards & Procedures

• Tongs fit for purpose?

  Yes

  No

  N/A

• PPE in good condition ( goggles, gauntlets etc)

  Yes

  No

  N/A

• Uniform check

  Yes

  No

  N/A

• Observe racking and five appropriate feedback

  Yes

  No

  N/A

• Prep observed to standard

  Yes

  No

  N/A

• Observe handwashing

  Yes

  No

  N/A

• Chemicals in both dishwashers?

  Yes

  No

  N/A

• Paperwork & Policy

  Yes

  No

  N/A

• Signed H&S checklist for the day?

  Yes

  No

  N/A

• Check yesterday's cooking production record

  Yes

  No

  N/A

• E-learning accessible

  Yes

  No

  N/A

• MITIE CHECKED AND NO OUTSTANDING ACTIONS? (CRITICAL IF OUTSTANDING ACTION NOT SORTED)

  Yes

  No

  N/A

• Bidvest, safety manual, H&S file, HACCP file, last EHO report & Risk assessments - Do you know where they are?

  Yes

  No

  N/A

Kitchen

• loading trolley - no raw chicken juice

  Yes

  No

  N/A

• Racking trolley - no chicken juice

  Yes

  No

  N/A

• sanitiser, aprons and gloves available

  Yes

  No

  N/A

• blue roll filled up

  Yes

  No

  N/A

• walls wiped down (including fridge walls)

  Yes

  No

  N/A

• all pre-racking dated and covered.

  Yes

  No

  N/A

• oven doors and handles clean

  Yes

  No

  N/A

• Bin Handles

  Yes

  No

  N/A

• Oven seals, drain tray all clean?

  Yes

  No

  N/A

Other Areas

• check the bin area

  Yes

  No

  N/A

• Check the syrup room

  Yes

  No

  N/A

• is the plant room locked?

  Yes

  No

  N/A

• are the chemicals store correctly in the smelly cupboard.

  Yes

  No

  N/A

Anything Else?

• Any other findings that could be noted?

  Media