Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Downstairs Walkthru
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Are all SC processors, SC and lead present?
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Are raw milk silos safe on age for next 12 hours?
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Are cream and skim silos safe on age and temperature?
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Has most recent tanker schedule been posted in receiving?
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Has most recent production schedule been posted?
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Production schedule is updated by HTST3 processor.
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Is HTST2 on track for 11a start?
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Is System 1 running as of 6a?
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Is HTST3 running as of 6a?
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Hamba 3 start on-time?
Upstairs Walkthru
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Processors, Lead and SC on-site?
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Has fill / cut been delayed?
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Dressing ratios updated in ArcestrA?
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pH okay (if cutting)?
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cook tubes heating in time?
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Time audit completed
