MWP OWN BRAND ASSESSMENT

• Product description, code and weight:

• Supplier Name:

• Best Before Date:

• Batch/Traceability code:

• Product Bar Code

  Media

• Conducted on

  Date

• Audited by

  Hannah Ging

• Location

  Ballymun Demonstration Kitchen

Summary:

• Does the product meet the Specification?

  Yes

  No

• Details where the product does not meet the specification:

• Classification of issues raised:

  Select CRITICAL MAJOR MINOR NO ISSUE RAISED

  • CRITICAL
  • MAJOR
  • MINOR
  • NO ISSUE RAISED

PRODUCT PHOTO'S

• Photo taken of product and packaging?

  Yes

  N/A

• Photo of product and packaging:

  Media

• Photo taken of raw product ?

  Yes

  N/A

• Photo of raw product :

  Media

• Photo taken of weight of product ?

  Select Yes N/A

  • Yes
  • N/A

• Photo taken after processing or cooking ?

  Yes

  N/A

• Photo after processing / cooking

  Media

PRODUCT LABELLING :

• Does the product name and description match the spec ?

  Yes

  No

• Does the image on the pack match the product and spec?

  Yes

  No

• Does the weight / count / volume match the pack declaration and spec ?

  Yes

  No

• Record the measured weight/ count / volume :

• Does the ingredients on the pack match the spec. ?

  Yes

  No

  N/A

• Are allergens correctly highlighted on the pack ?

  Yes

  No

  N/A

• Are the cooking/preparation instructions on the pack correct ? Did the product cook as per instructions ?

  Yes

  No

  N/A

• And additional issues raised :

QAS

• Is the primary packaging as per QAS ?

  Yes

  No

• Are the key raw materials / components as per the QAS ?

  Yes

  No

  N/A

• Is product appearance & presentation (as sold to customers ) as per QAS ?

  Yes

  No

• Is the product appearance / colour as per QAS ?

  Yes

  No

• Is the product Flavour / Taste as per QAS ?

  Yes

  No

  N/A

• Is the product Texture as per QAS ?

  Yes

  No

  N/A

• Is product Odour /Aroma as per QAS ?

  Yes

  No

  N/A

Hygiene/ Food Safety/ Quality

• Any issues raised on Hygiene / Food Safety / Quality

  No

  Yes

• Details of Hygiene/Food Safety/ Quality Issues:

• Notes: