MZK QA AUDIT

• Restaurant No:

• Manager:

• QA Audit

• Conducted on

  Date

• Audit Conducted by:

• Address of the Location or City Name
  Address

FACILITIES - RESTROOMS

• There is an Operable Hand Drying Method in the Restrooms

  Safe

  At Risk

  N/A

• The Toilet Seat is Significantly Damaged/Operable/Securely Fastened to the Toilet (not moving when wiggled)

  Safe

  At Risk

  N/A

FACILITIES - KITCHEN

• Floor Drains in the Kitchen Overflowing (includes Front Counter, D/T, Equipment, Mop Sink, Back Area and Sink Drains

  Safe

  At Risk

  N/A

• Are there any Materials Stored Directly on the Floor?

  Safe

  At Risk

  N/A

• Are There Any Damaged or Broken Ceiling, Floor, Base Tiles in the Kitchen Area?

  Safe

  At Risk

  N/A

• Any Visible Peeling Paint in the Restaurant?

  Safe

  At Risk

  N/A

• The Lights in the Kitchen are Shielded Adequately?

  Safe

  At Risk

  N/A

• The Bottom Shelves in the Entire Restaurant Have At Least 6" Gap Between Floor and the Shelving?

  Safe

  At Risk

  N/A

• Are There Any Back Flow Issues (Siphonage) in the Restaurant?

  Safe

  At Risk

  N/A

• All the Food, Packaging, Utensils are Stored in the Restaurant in a Sanitary Manner and Organized?

  Safe

  At Risk

  N/A

• Is There an Evidence of Rodent or any Pest Activity?

  Safe

  At Risk

  N/A

• Any Unapproved Present During the Visit?

  Safe

  At Risk

  N/A

• Employee(s) Hair is Properly Restrained, no Nail Polish on Fingernails (Trimmed) and no Smoking, Drinking or Eating in the Kitchen

  Safe

  At Risk

  N/A

• Employee(s) not Working with Open Wounds or Cuts

  Safe

  At Risk

  N/A

EQUIPMENT - DRINKS

• Drink Heads/Ice Dispensers on the Self Serve Drink Station System are in Good Condition

  Safe

  At Risk

  N/A

• Drink Station at Self-Serve Station has no Leaks Present

  Safe

  At Risk

  N/A

• Nozzles are Clean on Both D/T and on F/C (Check At Least 3 Heads Each)

  Safe

  At Risk

  N/A

• Storage Cabinet Under the Self Serve Drink Station is Clean

  Safe

  At Risk

  N/A

• Interior/Exterior of Coffee Machine is Clean and Sanitized Daily - Water Temperature Exceeds 178 Degrees

  Safe

  At Risk

  N/A

EQUIPMENT - KITCHEN

• There is a Dedicated/Functional Hand Wash Sink Present with Adequate Supplies

  Safe

  At Risk

  N/A

• An Operable NSF Thermometer is Present in all POUs

  Safe

  At Risk

  N/A

• All Equipment Appear Clean - Toasters, Belts, Chain, Grill, PHC, Fryers, Fryer Flue, etc.

  Safe

  At Risk

  N/A

• Batch Toaster Spatulas are Clean with No Carbon Build up

  Safe

  At Risk

  N/A

• Grill Presses Present and No Carbon Build up Present

  Safe

  At Risk

  N/A

• Gaskets on All POUs Clean, No Tears Present and in Good Condition

  Safe

  At Risk

  N/A

• Fry Dump Station - Stainless, Top and Around Clean

  Safe

  At Risk

  N/A

• Walk in Cooler - Floor, Shelving, Fan Guard, Everything is Properly Covered

  Safe

  At Risk

  N/A

EQUIPMENT - SHAKES & SMOOTHIES

• Shake/Smoothie Machines are not Leaking - In Need of Tune up Kit?

  Safe

  At Risk

  N/A

• Approved Shake Brushes Present in a Dedicated Container and Clean - Stored Properly

  Safe

  At Risk

  N/A

• Mixie Machine Spindle Clean, Sanitizer Present by the Spindle and in Use after Each Shake/Smoothie

  Safe

  At Risk

  N/A

• Shake & Smoothie Machines Disassembled and Sanitized Daily

  Safe

  At Risk

  N/A

• Fan Guard of Shake/Smoothie Machines Cooling Cabinet has no Evidence of Build Up, Rust or Grime

  Safe

  At Risk

  N/A

• Carburetor Tube on Shake Machine is Clean

  Safe

  At Risk

  N/A

EQUIPMENT - ICE MACHINE

• No Evidence of Build Up or Algae on the Distribution Tube or in the Evaporator Cabinet or in Ice Bin

  Safe

  At Risk

  N/A

• Flaking Rust and or Paint is Visible in the Evaporator Cabinet or in Ice Bin

  Safe

  At Risk

  N/A

• Ice Machine Evaporator Plates are Flaking or Plating is Worn Off

  Safe

  At Risk

  N/A

• Seal Between Ice Machine Cabinet and Ice Bin is in Despair

  Safe

  At Risk

  N/A

• Inner Liner/Gasket of Lid to Ice Bin of the Machine is not Clean/in Disrepair

  Safe

  At Risk

  N/A

STORAGE PROCEDURES - WALKINS & DRY STORAGE AREAS

• An Operable NSF Approved Thermometer is Present in the Walk-ins

  Safe

  At Risk

  N/A

• All Stored Items in the Walkins and in Dry Storage Areas 6" off the Floor - Nothing Stored Directly on the Floor

  Safe

  At Risk

  N/A

• Lights are in Working Condition and are Adequately Protected

  Safe

  At Risk

  N/A

• Cooked/Processed Foods Stored Properly (6" off the Floor) and All Food is Labeled

  Safe

  At Risk

  N/A

• Walk in/Dry Storage Area Floors & Under Shelving Clean, Swept & Mopped; Corners have no Build up

  Safe

  At Risk

  N/A

• Walk ins are Maintaining the Proper Temperature & Dry Storage Area is around 50-70 Degrees

  Safe

  At Risk

  N/A

EQUIPMENT - MISCELLANEOUS

• WATER TEMPERATURE AT HANDWASH SINK AT 100 F AND IN THREE COMPARTMENT SINK 110 F

  Safe

  At Risk

  N/A

• No Evidence of Any Leaks Around Three Compartment Sink Area

  Safe

  At Risk

  N/A

• Exhaust Hoods for Grill and Fryer in Good Condition, Working, No Dripping Grease, Clean and Maintained

  Safe

  At Risk

  N/A

• HACCP IS 100% FOR THE PREVIOUS 5 DAYS AND ALL MANAGERS ARE CHECKING AND SIGNING OFF

  Safe

  At Risk

  N/A

• Fry Baskets are Clean and No Loose Wires on Any of the Baskets

  Safe

  At Risk

  N/A

• Fry Filtering Equipment is in Working Condition, Waste Grease Tanks are not Full, Grease Disposal Tank Area Clean

  Safe

  At Risk

  N/A

• All Fryer Safety Equipment Present & in Good Condition

  Safe

  At Risk

  N/A

• Health Violations Noted on the Report Corrected; Health Report and Pest Report Posted

  Safe

  At Risk

  N/A

• Restaurant is not Receiving Products, Supplies from any Unapproved Suppliers

  Safe

  At Risk

  N/A

• Write Any Comments on the Audit and Corrective Actions:

• Manager on Duty:

  Sign

• Auditor:

  Sign