Are staff changing rooms clean and tidy?
Is the bin area, rear of the kitchen clean and tidy?
Is the maintenance area tidy and the bins empty?
Are all types of bins emptied?
Hygiene station: Are all buckets cleaned out ? Is all the equipment stored in designated area? Are cleaning tasks being completed and documented ?
Is the changing batteries area clear of debris?
Are the fire exit doors closed ?
Dock levellers placed on trailers correctly ?
Keys on open bay doors ?
Hygiene - trailers clear from debris?
Vehicle cleanliness - are they clean from debris/spillages?
Is the area free of spillages ?
Cage stacking ?Is the stock stacked correctly ?
Damages Shelves: Is the stock segregated correctly ?
Are there no damaged products left in the picking locations ?
Is the uniform /break-pack area clean and tidy ?
Dray area hygiene ?
Damages shelves: Is the stock segregated correctly ?
Chill temperature inside of tolerance ?
Is the area free from physical/ chemical contamination concerns?
Are there no raw meat segregation concerns ?
No break -packed products left out of boxes on pallets ?
Is the cooked meat stored in cages on top shelf ?
No damages left in the picking locations ?
Cage stacking: Is the stock stacked correctly in the cages ?
Are colleagues wearing disposable gloves to pick meat ?
Is the floor clear of any spillages ?
Is there no stock or meat totes left on the floor ?
Freezer temperature within tolerance ?
Damages shelves : Is the stock segregated correctly ?
Is the QA shelf locked and secure ?
Is the floor clear of debris ?
Is there no damaged stock left in the picking locations or on the floor ?
Are all areas clean and well maintained ?
Recycling area hygiene ?
Is tote area clear with no spillages ?
Is recoup area clean and secure ?
Are all the fire exit doors closed ?
Is transport paperwork complete? (hourly temperatures, chamber temperature recorded on load plans )
Additional Comments :