Information
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NDC Audit
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Shift Manager
Housekeeping Areas
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Are staff changing rooms clean and tidy?<br>
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Is the bin area, rear of the kitchen clean and tidy?
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Is the maintenance area tidy and the bins empty?
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Are all types of bins emptied?
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Hygiene station: Are all buckets cleaned out ? Is all the equipment stored in designated area? Are cleaning tasks being completed and documented ?
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Is the changing batteries area clear of debris?
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Are the fire exit doors closed ?
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Additional Comments:
Load Vehicle Safety
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Dock levellers placed on trailers correctly ? <br><br>
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Keys on open bay doors ?
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Hygiene - trailers clear from debris?
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Vehicle cleanliness - are they clean from debris/spillages?
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Additional Comments:
Ambient Chamber Control
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Is the area free of spillages ?
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Cage stacking ?Is the stock stacked correctly ?
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Damages Shelves: Is the stock segregated correctly ?
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Are there no damaged products left in the picking locations ?
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Is the uniform /break-pack area clean and tidy ?
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Dray area hygiene ?
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Additional Comments:
Chill Chamber Control
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Damages shelves: Is the stock segregated correctly ?
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Chill temperature inside of tolerance ?
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Is the area free from physical/ chemical contamination concerns?
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Are there no raw meat segregation concerns ?
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No break -packed products left out of boxes on pallets ?
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Is the cooked meat stored in cages on top shelf ?
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No damages left in the picking locations ?
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Cage stacking: Is the stock stacked correctly in the cages ?
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Are colleagues wearing disposable gloves to pick meat ?
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Is the floor clear of any spillages ?
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Is there no stock or meat totes left on the floor ?
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Additional Comments:
Freezer Chamber Control
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Freezer temperature within tolerance ?
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Damages shelves : Is the stock segregated correctly ?
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Is the QA shelf locked and secure ?
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Is the floor clear of debris ?
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Is there no damaged stock left in the picking locations or on the floor ?
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Additional Comments:
Recycling
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Are all areas clean and well maintained ?
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Recycling area hygiene ?
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Is tote area clear with no spillages ?
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Is recoup area clean and secure ?
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Are all the fire exit doors closed ?
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Additional Comments:
Temperature Control Records - Transport Office
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Is transport paperwork complete? (hourly temperatures, chamber temperature recorded on load plans )
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Additional Comments :