New MUL checklist

• Audit Title

• Conducted on

  Date

• Personnel

• Marquee updated

  Yes

  No

  N/A

• Sidewalks, Patio, and stalls clean

  Yes

  No

  N/A

• Lot swept upon arrival

  Yes

  No

  N/A

• Landscaping maintained

  Yes

  No

  N/A

• Menus and wall signs clean

  Yes

  No

  N/A

• canopy clean

  Yes

  No

  N/A

• banners properly hung and signage look good

  Yes

  No

  N/A

• patio furniture and trash cans clean and in good condition

  Yes

  No

  N/A

• All lighting working (canopy, Menu, Marquee, big sign, tower, stall stars, wall signs, security)

  Yes

  No

  N/A

• Windows and ledges clean

  Yes

  No

  N/A

• Hot Dog internal temp 165 or greater

  Yes

  No

  N/A

• Gravy internal temp 165 or greater

  Yes

  No

  N/A

• Chili internal temp 165 or greater

  Yes

  No

  N/A

• Fried products coming out of fryer at 165 or greater

  Yes

  No

  N/A

• Walking Freezer temp 0 +/- 10 (Must have an internal thermometer)

  Yes

  No

  N/A

• Walin Cooler temp 34-38 (must have internal thermometer)

  Yes

  No

  N/A

• Product in swamp/grill freezer 10 or less (internal thermometer must be present)

  Yes

  No

  N/A

• Product in swamp refrigerator 34-40 (internal thermometer must be present)

  Yes

  No

  N/A

• Product in Dresser 40 or less (must have internal thermometer)

  Yes

  No

  N/A

• Fountainette Product 40 or less (must have internal thermometer)

  Yes

  No

  N/A

• PHF in swamp 40 or less

  Yes

  No

  N/A

• Food in Hot holding equipment held at 165 or greater

  Yes

  No

  N/A

• Internal meat log and sonic safe temp log up to date (for the day)

  Yes

  No

  N/A

• Ice Cream and Shake machine cabinets 34-38, Product 40 or less (must have an internal thermometer)

  Yes

  No

  N/A

• Grill procedures followed

  Yes

  No

  N/A

• Dresser procedures followed

  Yes

  No

  N/A

• Employees follow hand washing and glove policies

  Yes

  No

  N/A

• No cross contamination allowed

  Yes

  No

  N/A

• Approved products being used

  Yes

  No

  N/A

• Food properly tempered to 34-40 prior to use

  Yes

  No

  N/A

• Sanitizer is present in correct areas and prepared correctly (sanitizer strips must be present and must have Citrus delimer and Chlorsan in the store)

  Yes

  No

  N/A

• Digital thermometer kit and probes working

  Yes

  No

  N/A

• All chemicals properly stored

  Yes

  No

  N/A

• All food contact surfaces cleaned at least every 2 hours

  Yes

  No

  N/A

• Hand sinks stocked and working

  Yes

  No

  N/A

• No visible signs of infestation, no air gaps around doors

  Yes

  No

  N/A

• Managers servsafe certified

  Yes

  No

  N/A

• Historical temp logs completed and 12 months on file

  Yes

  No

  N/A

• Fryer temp 350 +/- 10 degrees

  Yes

  No

  N/A

• Grill temps met<br>Flat top 400 +/- 30, 350 +/- 30, 200 min 230 max<br>Clam Top 425 bottom 350

  Yes

  No

  N/A

• Ice cream and Shake cleaned properly maintained and sanitized<br>Record dates of last cleaning below

  Yes

  No

  N/A

• Clean towels stored properly

  Yes

  No

  N/A

• Product in coolers and freezers properly stored and dated

  Yes

  No

  N/A

• Dry food products stored properly and dated

  Yes

  No

  N/A

• Only approved chemicals used

  Yes

  No

  N/A

• Floors, baseboards, and drains clean and in good repair (includes under all equipment)

  Yes

  No

  N/A

• Walls, Doors, Ceilings, and Vents clean and in good repair (includes behind equipment)

  Yes

  No

  N/A

• Restrooms clean and stocked

  Yes

  No

  N/A

• Trash cans and Dumpster areas clean (Dumpster lids shut)

  Yes

  No

  N/A

• Lights covered

  Yes

  No

  N/A

• 3 comp sink set up properly if in use

  Yes

  No

  N/A

• All equipment NSF certified, clean and in good condition

  Yes

  No

  N/A

• All refrigeration units clean (includes shelving, floors, gaskets, etc)

  Yes

  No

  N/A

• Utensils and storage containers clean with no damage

  Yes

  No

  N/A

• Coke machine, ice machine, ice bin all clean and ice scoop properly stored

  Yes

  No

  N/A

• Ice bucket clean, good condition, stored off of floor, and properly labeled

  Yes

  No

  N/A

• All Employees wear clean uniform and hair properly restrained

  Yes

  No

  N/A

• Jewelry and fingernail policy followed by food handlers

  Yes

  No

  N/A

• Personal items properly stored

  Yes

  No

  N/A

• Pest control PW present and up to date

  Yes

  No

  N/A

• Current Audit packet present

  Yes

  No

  N/A

• Bodily fluid kit and first aid kits present

  Yes

  No

  N/A

• SDS/ GHS must be available for all pesticides and chemicals

  Yes

  No

  N/A

• Current health permit posted, Health inspections on file for at least the last 12 months

  Yes

  No

  N/A

• Fire suppression system and extinguishers up to date

  Yes

  No

  N/A

• Slush machine Brixed properly <br>record date last cleaned

  Yes

  No

  N/A

• Date of last fryer boil out

  Yes

  No

  N/A

• Bun toaster belts in good condition

  Yes

  No

  N/A

• Flues clear on grill and fryer

  Yes

  No

  N/A

• Rooftop unit coils cleaned

  Yes

  No

  N/A

• Roof drains and gutters clear

  Yes

  No

  N/A

• Cameras working and timestamp correct

  Yes

  No

  N/A

• New hire paperwork completed

  Yes

  No

  N/A

• Cash drawer correct and log completed

  Yes

  No

  N/A

• review discounts, recalls, and cancels with GM

  Yes

  No

  N/A

• Back door kept locked

  Yes

  No

  N/A

• Skimmer log up to date

  Yes

  No

  N/A

Customer service

• OSAT score for current MTD above 75%?

  Yes

  No

  N/A

• Fantrak friendliness above 75%?

  Yes

  No

  N/A

• OTD above 65% for current MTD?

  Yes

  No

  N/A

• Current Mystery shop AVG above 92%?

  Yes

  No

  N/A

• Listen to 2 orders being taken. Did order taker follow procedure? Including smart selling.

  Yes

  No

  N/A

• Watch 2 carhops transactions. Did Carhops follow proper steps? Have sign below.

  Yes

  No

  N/A

• Carhop 1

  Sign

• Carhop 2

  Sign

• Top concerns after visit

• Work with GM on plan of action to correct areas of concern. Action plan documented below

• Add signature

  Sign

• Add signature

  Sign