Newport 2021 Pocket OER

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Dough managed properly ?

  Yes

  No

• Bread products correct?

  Yes

  No

• Approved products and procedures ?

  Yes

  No

• Adequate PRP?

  Yes

  No

• Sides properly prepared?

  Yes

  No

• Pizza #1

  Sell

  Remake

• Pizza #2

  Sell

  Remake

• Pizza #3

  Sell

  Remake

• Pizza #4

  Sell

  Remake

• Pizza #5

  Sell

  Remake

• Temperatures

  Yes

  No

• Products in shelf life?

  Yes

  No

• Cooking temperatures?

  Yes

  No

• Hand washing ?

  Yes

  No

• Sanitation?

  Yes

  No

• Pest control?

  Yes

  No

Image

• Uniform?

  Yes

  No

• Grooming?

  Yes

  No

• Store interior?

  Yes

  No

• Customer area?

  Yes

  No

• Outside entry ?

  Yes

  No

• Baking equipment?

  Yes

  No

• Delivery bags?

  Yes

  No

• Signage and menu boards?

  Yes

  No

• Walk-in cooler ?

  Yes

  No

• Make-line fridge?

  Yes

  No

• Delivery vehicles?

  Yes

  No

Service

• ADT

  Select Less than 25 minutes ? 25:01-26:00 26:01-27:00 27:01-28:00 28:00-30:00 More than 30:00

  • Less than 25 minutes ?
  • 25:01-26:00
  • 26:01-27:00
  • 27:01-28:00
  • 28:00-30:00
  • More than 30:00

• Single bag runs

  75% or more

  70%-74%

  50%-69%

  Less than 50%

  Load time higher

• Lates over 45 min

  15 or less

  15:01-20:00

  20:01-25:00

  25:01-30:00

  Greater than 30

Safety & Security

• Driver cash drops?

  Yes

  No

• Security call backs?

  Yes

  No

• Safe locked?

  Yes

  No

• Tills <£50

  Yes

  No

• Safety belts

  Yes

  No