Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Grilled French Toast Plate
Taste
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Sweet, and eggy flavored French Toast, Hickory-smoked bacon or savory sausage. served with 2 pancake syrup dipping cups?
Appearance
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French Toast neatly placed in a staggered pattern, visible powdered sugar sprinkled on top, bacon or sausage neatly placed alongside?
Temperature
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Hot French Toast, Hot sausage or room temperature bacon?
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Add media
Triple Bacon Buttery Jack
Appearance
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A burger with bacon strips, grilled onions, dripping butter, and cheddar cheese on a signature bun?
Taste
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Juicy beef patty with multiple layers of bacon flavor, butter, grilled onions and cheddar cheese on every bite?
Temperature
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Signature patty, grilled onions, and hot bacon butter are hot? signature bun is warm?
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Add media
Fish Fillet
Taste
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Crispy, mild flavored fish fillet, and creamy tartar sauce, soft buttery bun, fresh lettuce?
Appearance
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Golden brown fish fillet on the outside, white flaky fish on the inside, green shredded lettuce, visible tartar sauce, toasted bun?
Temperature
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Hot fish fillet, warm bun, room temperature tartar sauce, cool to room temperature shredded lettuce?
Consistent and Quick Service
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Did you receive your order in a reasonable amount of time?
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Did you get what you ordered?
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Did you receive condiments, napkins, and a fork(if needed)?
Restaurant Image
Menu boards
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Correct and in good condition with proper menu board panels and pricing in place?
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Provide pictures of menu boards.
Parking lot
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Clean and free of debris?
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All outside lighting fully functioning (night visit)?
POP
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All pop up and visible following restaurant matrix?
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Brunchfast menu is displayed on the lower - left menu board on DT?
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Provide pictures of POP
Dining Room
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Tables and chairs are clean or in the process of being cleaned?
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Drink station clean and stocked (all beverage available)?
Bathrooms
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Clean, stocked, free of debris, and free of odors?
Friendly
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Were you greeted with a smile?
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Team member connected with me and anticipated my needs?
Neat and Well Groomed
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Clean full uniform and has name tag?
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Hair neat and pulled back in a hat or visor?
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Shirt neat, tucked in, and wrinkle free? Wearing an apron and black belt?
Well Trained
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Team member can describe the Brunchfast menu?
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Team member can explain what side and drink choices are offered in the new Brunchfast Combos?
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Any addition feedback?
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Pic signature