Title Page

  • Conducted on

  • Prepared by

  • Location

Location - 18th Floor

  • Hard Water Tank Full?

  • Soft Water Tank Full?

  • Transfer Pumps - Running?

  • Pump 1

  • Pump 2

  • Inform management via handover

  • Dry Air Coolers - OK?

  • Dry Air Cooler 1

  • Dry Air Cooler 2

  • Dry Air Cooler 3

  • Inform management via handover

  • Salt Tank 1 Level

  • Inform management via handover

  • Salt Tank 2 Level

  • Inform management via handover

  • Salt Tank 3 Level

  • Inform management via handover

  • Dry Air Cooler PU Status

  • Inform management via handover

  • Penthouse Boiler 1 Status

  • Inform management via handover

  • Penthouse Boiler 2 Status

  • Inform management via handover

  • Penthouse Boiler 3 Status

  • Inform management via handover

  • Penthouse Boiler 4 Status

  • Inform management via handover

  • Penthouse Boiler 5 Status

  • Inform management via handover

Location - 18th Floor - AHU Plantroom

  • Penthouse Supply AHU Status

  • Inform management via handover

  • Penthouse Extract AHU Status

  • Inform management via handover

  • Penthouse Heading PU Status

  • Inform management via handover

  • Main Boiler Makeup Tank Status

  • Inform management via handover

  • Penthouse HWS Storage Status

  • HWS 1

  • HWS 2

  • HWS 3

  • HWS 1

  • HWS 2

  • HWS 3

  • Inform management via handover

  • Housekeeping - Ensure Plantroom is clean and tidy

  • Inform management via handover

Location - B3 Sprinkler Room

  • Mains Power Light On?

  • Fuel Tank Level

  • Inform management via handover

  • Charge on Battery A

  • Charge on Battery B

  • LED/Lamp Test - All working?

  • Inform management via handover

  • Active Alarms?

  • Inform management via handover

  • Housekeeping - Ensure Plantroom is clean and tidy

  • Inform management via handover

Location - Restaurant Kitchen

  • Are and taps open/dripping?

  • Dripping?

  • Inform management via handover

  • Open

  • Open taps were shut?

  • Are cooking appliances not being used turned off?

  • Unused appliances highlighted to Chef?

Location - Main Kitchen

  • Are and taps open/dripping?

  • Dripping?

  • Inform management via handover

  • Open

  • Open taps were shut?

  • Are cooking appliances not being used turned off?

  • Unused appliances highlighted to Chef?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.