Title Page

  • Conducted on

  • Prepared by

  • Location

Appetizer Cooler

Chicken Wings (15oz - 16oz)

  • Sample 1

  • Sample 2

  • Sample 3

Swiss Cheese (14g - 15g)

  • Sample 1

  • Sample 2

  • Sample 3

Spicy Chicken (7.7oz - 8oz)

  • Sample 1

  • Sample 2

  • Sample 3

Lettuce Wrap Chicken (6.7oz - 7oz)

  • Sample 1

  • Sample 2

  • Sample 3

Burger Patty (5.7oz - 6oz)

  • Sample 1

  • Sample 2

  • Sample 3

Mini Burger Patty (45g - 50g)

  • Sample 1

  • Sample 2

  • Sample 3

Pesto Quesadilla (5.7oz - 6oz)

  • Sample 1

  • Sample 2

  • Sample 3

Edamame Beans (7.7oz - 8oz)

  • Sample 1

  • Sample 2

  • Sample 3

Entree Cooler

Lava Cake (5.5oz - 6oz)

  • Sample 1

  • Sample 2

  • Sample 3

Duck and Chicken (132g - 140g)

  • Sample 1

  • Sample 2

  • Sample 3

4oz Salmon (3.6oz - 4oz)

  • Sample 1

  • Sample 2

  • Sample 3

6oz Salmon (5.6oz - 6oz)

  • Sample 1

  • Sample 2

  • Sample 3

Saute Cooler

Teriyaki Ricebowl (4.5oz - 5oz)

  • Sample 1

  • Sample 2

  • Sample 3

Jambalaya Ricebowl (7.5oz - 8oz)

  • Sample 1

  • Sample 2

  • Sample 3

Curry bowl (135g - 140g)

  • Sample 1

  • Sample 2

  • Sample 3

4oz Chicken (3.7oz - 4oz)

  • Sample 1

  • Sample 2

  • Sample 3

1.5oz Chicken (1.3oz - 1.5oz)

  • Sample 1

  • Sample 2

  • Sample 3

Red Thai Curry Sauce (220g - 225g)

  • Sample 1

  • Sample 2

  • Sample 3

Red Thai Curry Sauce (220g - 225g)

  • Sample 1

  • Sample 2

  • Sample 3

Dijon Salmon Veg (110g)

  • Sample 1

  • Sample 2

  • Sample 3

4 Mushroom (55g - 60g)

  • Sample 1

  • Sample 2

  • Sample 3

Salad Cooler

Tuna Tataki (75g - 80g)

  • Sample 1

  • Sample 2

  • Sample 3

Tuna Poke (75g -80g)

  • Sample 1

  • Sample 2

  • Sample 3

Tuna Stack (65g - 70g)

  • Sample 1

  • Sample 2

  • Sample 3

Ceviche Portion (with Nouc Cham) (140g -145g)

  • Sample 1

  • Sample 2

  • Sample 3

Follow up quesitons

  • Did we achieve better result than our previous audit?

  • Did Sous Chef follow up with the right KP?

  • Please communicate with Sous Chef and create action plan

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