Information
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Restaurant #
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Conducted on
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Prepared by
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Location
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Manager/ PIC
Guest Service
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Suggest new products.
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Buttery Jack: Original or Bacon Swiss
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Product Descriptions:<br><br>Original:<br>A new 1/4 lb. signature beef patty topped with garlic herb butter, natural provolone cheese, and creamy tomato sauce on our new Signature bun.<br><br>Bacon & Swiss:<br>A new 1/4. Lb signature beef patty topped with melted garlic herb butter, natural swiss cheese, hichory- smoked bacon & creamy bacon mayo on our new Signature bun.<br>
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Croissant Donuts
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Product Description:<br>- A combination of croissants and donuts rolled in cinnamon sugar.
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Grande Sausage Breakfast Burritos
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Product Description: <br>- Sausage<br>- Scrambled eggs<br>- Hash browns<br>- Bacon crumbles<br>- Shredded pepper jack cheese<br>- Cheddar cheese sauce<br>- Creamy Sriracha sauce<br>- Guerrerro flour tortilla<br>- Served with Fire Roasted Salsa
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Served with Fire Roasted Salsa in a #12 bag.
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Meat Lover Breakfast Burritos
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Product Description: <br>- Bacon<br>- Sausage<br>- Ham<br>- Scrambled eggs<br>- Shredded pepper jack and cheddar cheese<br>- Guerrerro flour tortilla<br>- Served with Fire Roasted Salsa
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Served with Fire Roasted Salsa in a #12 bag.
Product Quality
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Buttery Jack(s)<br>
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Correct product build-See Job aid below<br>
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Buttery Jack Original - Build
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Correct product build- See job aid below
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Buttery Jack Bacon & Swiss- Build
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Buttery Jack Bacon & Swiss - Bacon is crispy and well cooked.
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Buttery Jack(s) -<br>Product is wrapped in a half wrap and placed in the mid- size box with the phrase " Buttery Jack. Burgers Don't Get Butter Than This"
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Comments:
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Meat Lover Breakfast Burritos
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Correct product build:<br>- 1 Heated Meat Lovers set-up<br>- 2 Level Black- handled ladles of scrambled egg<br>- 1 Sausage patty (Cut in half)<br>- 2 Half-strips of Bacon<br>- Tortilla
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Build
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Use correct new Foil wrap with a Meat Lover sticker on.
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Correct new way of wrapping burritos.
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Burrito wrapping procedure
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Comments:
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Grande Sausage Breakfast Burritos
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Correct product build:<br>- Creamy Sriracha sauce- Zig Zag<br>- 1 Heated Grande Sausage set-up<br>- 2 Level Black- handled ladles of scrambled egg<br>- 1 Sausage patty (Cut in half)<br>- 1 Hashbrown (Cut in half length-wise)<br>- Tortilla
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Build:
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Use correct new Foil wrap with a Grande Sausage sticker on.
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Correct new way of wrapping burritos.
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Burrito wrapping procedure
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Comments:
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Croissant Donuts
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Use a pita bag for putting Croissant Donuts.
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Correct amount of cinnamon sugar:<br>- 1 donut - half scoop of a green handled ladle.<br>- 3 donuts - 1 scoop of a green handled ladle.<br>
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Croissant Donuts - Assembly Job Aid
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Comments:
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Prep & Storage
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Buttery Jack(s) : Original / Bacon & Swiss
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Creamy Tomato sauce is stored in a red translucent squeeze bottle w/ a red wide tip.
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Creamy Bacon Mayo sauce is stored in a red translucent squeeze bottle w/ a red wide tip.
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Sriracha sauce is stored in a red translucent squeeze bottle w/ a red extra wide tip lid using the "Sriracha" ring.
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Meat Lover Breakfast Burritos & Grande Sausage Breakfast Burritos
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New 11" Tortilla has 3 day room temperature shelf life with a 3 hour tempering.
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Meat Lover Set-up
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Correct setup and shelf life for Meat Lover. ( 2 day shelf life)<br>- 1 Blue-handled ladle of Shredded Cheddar Cheese.<br>- 2 Blue-handled ladles of Shredded Pepper Jack Cheese.<br>- Ham slice.<br>- Pita tray.
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Grande Sausage Set-up
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Correct setup and shelf life for Grande Sausage. ( 3 day shelf life)<br>- 1 Blue-handled ladle of Bacon Pieces.<br>- 1 Blue-handled ladle of Shredded Pepper Jack Cheese.<br>- 1 Purple scoop of Cheddar Cheese Sauce.<br>- Vegetable Shortening.<br>- Micro Bowl.
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Creamy Sriracha sauce is stored in a Red Translucent squeeze bottle with a Red extra wide tip lid using the "Sriracha" ring.<br>(Sriracha sauce has 14 day shelf life.)
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Red Translucent squeeze bottle with a Red extra wide tip lid
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Croissant Donuts
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- After opened cinnamon sugar bag, fold and close an original case with 30 day shelf life.<br>- Cinnamon sugar is poured in 1/6 size cambro pan using green ladle with the 1/5 pan Hinge Notch Flip Lid (#1064). Label with 14 day shelf life.
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Pre-cooked Donuts are not thawed.<br>(Once received Donuts from delivery, the case should be place in the walk-in refrigerator immediately.)
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- Wear gloves and a plastic freezer bag by using the bag-covered hand with glove to pic up 3 raw croissant donuts.<br>- Twist a knot and store prepped portions of donuts in 1/3 size cambro pan and label the same date shown on the original case.<br>- Place in POU freezer on the bottom shelf and closest to the door handle away from the hinge.
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Cooking, Staging and Assembly
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Buttery Jack(s)
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Signature Patty held no longer than 30 min.
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Buttery Dollop Set-up is heated :<br><br>Sharp : 6 seconds<br><br>On- Cue : 5 seconds
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Meat Lover Breakfast Burritos & Grande Sausage Breakfast Burritos
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Scrambled Eggs are full/fluffy with a bright yellow moist texture with a dime to quarter size.
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Tortillas heated in batch toaster with 20 second cook time.
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Set-ups heated:<br> - Meat Lovers: Sharp - 14 seconds; OnCue - 9 seconds.<br> - Grande Sausage: Sharp - 27 seconds; OnCue - 12 seconds.
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Sausage patty is cut in half using one of these procedures. <br>1. After cooked a sausage patty, use a white spatula to cut in half.<br>2. For staging sausage patties, use a meat tong to grab a sausage patty, place in the white cutting board and cut in half with the white handled knife.<br>3. For staging sausage patties, use a meat tong to grab a sausage patty, place on the grill and immediately use the white spatula to cut in half.
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Bacon strip is in two pieces placed end-to-end length wise.
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Croissant Donuts
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Use the cleanest oil possible.
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Max of 6 cooking in 1/2 basket.<br>Max of 3 cooking in 1/3 basket.<br>And always use a fryer basket cover when cooking.
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Croissant Donuts are assembled immediately following the cook cycle. <br>( NOTE: Cinnamon sugar will not stick if croissant donuts are not hot)
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Croissant Donuts can be staged for 15 minute holding time. Staging must be fully assembled and thoroughly covered in cinnamon sugar with the pita bag folded.
Equipment
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Teflon sheets for Sourdough Bread Griller should be clean and in good condition.
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- Fryers are filtered twice a day.<br>- Fryer are skimmed for debris every 15 minutes.
Build-To's
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Verify that only the one primary piece of holding equipment for GRILLED FOODS is selected in the Build-to Set-up screen.
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Verify that only the one primary piece of holding equipment for The FRIED FOODS is selected in the Build-to Set-up screen.
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Microwaves are in good working condition and clean.
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Small wares
POP
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POP
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Menu Board
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POP1
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Prices in POS and on menu board are the same.
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Late night menu boards and mats are turned to the appropriate side for the time of visit.
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Readiness Checklist has been completed and signed by the restaurant manager.
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Key Observables
