Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
I. INFECTION PREVENTION
1. Hand Hygiene
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a. Towel dispensers full
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b. Soap dispensers full
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1) product within expiration
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2) Soap dispensers damaged
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c. Antiseptic gel dispensers full and functioning
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2) product within expiration date
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Observe staff going in and out of rooms to see if hand hygiene is performed
2. Personal Protective Equipment
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a. Readily available (gloves, masks, gowns, eye protection)
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1) appropriate and hospital approved masks available
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b. Employee wearing appropriate barrier protection for patient (standard precautions)
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c. Gloves are worn appropriately (worn only for direct patient care or while handling contaminated items)
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d. Isolation Caddies Present
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1) isolation caddies stocked
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2) signage for isolation rooms appropriate
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3) employee using appropriate transmission based barrier precautions
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4) isolation education left on caddies
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5) caddies clean and free of inappropriate items
3. Sharps Container
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a. Located in all areas where sharps are used, easily accessible
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1) appropriate height (no lower than 52 and no higher than 56)
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b. Needles NOT recapped (check @ least 3 needle boxes)
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C. Less than 3/4 full
4. Red Bags: Biomedical Waste Containers
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a. Red bags or biomedical waste containers readily available
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b. Only biomedical trash is placed in red bags or biomedical waste containers
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c. Red bag/waste containers covered
5. General Information
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a. Nurses station - counters un-cluttered, neat & clean
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1) drinks covered
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2) employee food on or in nurses station
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3) pneumatic tube station free of dust/dirt
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4) free of personal items bags, purses, jackets, coats
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b. Underneath sink areas (not in pt. rooms) clear of any patient related supplies
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c. Staff locker room floor clean, free of clutter, lockers dust free on top
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d. Ceiling tiles are free of stained and intact
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e. Storage units have solid bottoms
6. Linen Storage
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a. Stored appropriately (in covered cart or enclosed cabinet)
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b. Linen in hallway for distribution to patient rooms
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1) cart covered
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2) carts have solid bottoms
7. Soiled Linen
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a. In appropriate blue bag linen hamper with lid closed (no more than 3/4 full)
8. Refrigerator (Medication & Pt. Nourishment)
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a. Pt. food and medications stored in separate refrigerators
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b. Pt. nourishments wrapped, dated, and labeled
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c. Medications within expiration date, labeled
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d. Pt. nourishments within expiration date
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e. Refrigerator is clean/defrosted, and rubber seals are intact
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f. No employee food in refrigerator
9. Refrigerator Log: (Medication & Pt. Nourishment)
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a. Temperature recorded daily
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b. If unit closed-noted per policy
10. Ice Machines
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a. Drain, chute & exterior clean
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b. Filter/fan exhaust clean-filter changed per policy
11. Code Carts
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a. Clean
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1) storage bins free of dust
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b. Locked
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c. Checked daily
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1) noted when unit closed
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d. Resuscitation bag/mask available
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1) stored in plastic dust cover
12. Medication Carts
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a. Locked when unattended
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b. Clean/uncluttered
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1) patient information on unattended cart
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c. Free of personal items (food/drink/lipstick/etc.)
13. Corridors
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a. Clear from equipment not immediately being used
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b. Equipment being used is placed to one side (Pt. Care units - outside corridor)
II. PROCEDURE/TREATMENT/EXAM ROOMS
14. Exam Rooms
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a. Rooms clean and uncluttered
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b. Counters clear of patient care items
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c. Linen stored in cabinets
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d. Patient care items > 12" from sink
III. Storage/Utility/Supply
15. Storage/Utility/Supply Room Doors Come To A Positive Latch
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a. Utility/storage/pantry/ locker rooms kept closed
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b. Clean utility room is clean and labeled
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c. Dirty/ Soiled utility room is clean and labeled
16. Clean Supply/Storage/Utility Room
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a. Sterile supplies intact & within expiration date
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b. Patient supplies & stock at least "18 from ceiling
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c. Patient supplies & stock at least "4 off floor
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d. Clean storage/supply/utility area free of cardboard boxes and outside shipping cases/crates (checked locked areas/closets)
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e. Common equipment cleaned and indicated (bagged & tagged)
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f. Floors and bins clean and free of spills/stains/dust
IV. Medication Room
17. Medication Rooms
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a. Clean and uncluttered
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b. Patient supplies secured away from potential for contamination (sinks, floors)
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c. Blood glucose/flex meter stored >12" from sink
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d. Blood glucose/flex meter strips and reagent labeled with open date
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e. Eyewash stations labeled and log present
V. General IP Practices/Staff Knowledge
Hand Hygiene
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a. When should you wash your hands?
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b. Are direct patient care givers allowed to wear nail enhancers? (Observe staff to see if any are)
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1) Observe for gel or chipped polish
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c. What are two reasons you would use soap and water to wash your hands?
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d. When can you use alcohol based gel to disinfect hands?
Isolation Patients
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a. How do you know to place your patient on transmission based precautions?
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b. When do you use standard-plus precautions?
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c. How are you notified that your patient has a (+) culture with an MDRO?
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d. What is the type of isolation you place your patient in if they have an MDRO?
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e. Is a doctor's order needed to place a patient on isolation?
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f. When do you educate pt., family, or significant others about the process of isolation?
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g. What tool is used when education of pt., family, and significant others?
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h. What 3 places should you document isolation? (1. IPOC 2. Patient Educ. 3. Isolation record)
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i. How do you know if airborne isolation room is working?
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j. Staff can verbalize and demonstrate location of isolation signs
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k. What type of mask is used in airborne isolation room if you are just ruling out TB?
Infection Prevention General Knowledge
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a. List your infection prevention practitioners
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b. What can you say about infection prevention program on your unit?
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c. Staff can locate IP policies
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d. Staff can explain procedure for blood/body fluid exposure
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e. Patient care areas are free of food, drinks, cosmetics
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f. Unit/area free of personal lotion
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g. What are standard precautions?
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h. When do you use standard precautions?
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i. Where is PPE kept?
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b. Are direct caregivers allowed to wear nail enhances? (Observe)
VI. Low Level Disinfection Monitoring
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a. Name a piece of non-critical item, and what would you do with a piece of non-critical equipment after using on a patient and before using on another patient?
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b. How do you know if a bedside commode is "clean" or "dirty"?
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c. What is the process of cleaning storage cabinets?
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d. (Observe) Are staff cleaning non-critical equipment between patients
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e. Can you tell me how equipment is cleaned that goes in and out of a patients room that is in isolation? (Also see if there is dedicated patient care equipment is being used)
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g. Disinfectant contact time
VII. Environmental Services
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a. General housekeeping closet in order, room/area neat
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b. Housekeeping equipment clean & in good working condition
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c. Cleaning supplies properly labeled & stored, closet clean & free of clutter
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d. Floors clean, free of debris/spills
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e. Goggles available for chemical admixture
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f. Trash containers empty
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g. Plastic liners in all waste containers
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h. Hazardous waste properly handled
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i. Furniture/appliances soil free
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j. Curtains/drapes properly hung & clean
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k. Mattresses are intact and clean
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l. Walls free of spots and soil
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m. Vents are dust free
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n. No evidence of "high" dust
VIII. Pt. Rooms
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a. Pt. room clean (bedside table, floor, uncluttered with linen, linen bags and trash < 3/4 full)
Misc. Items
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a. Misc. Items of Concern