NSF Audit April 2024

All team members must be in uniform - pants with a belt, hairnet on, hat, black shoes, socks over ankles, wash hands, prep with gloves & not wearing incorrect jewellery especially watches.

Turn on oven & hot rack.

Turn on lights, now cooking sign, sanitation alarm & ensure pest light is working

Make line Bains - make sure Bains clean & date coded correctly.

Sauce tubs/make line bains covered when not in use 15mins+

Check cool room dates for expired product or product missing date codes, ensure all stock has received dates and all dough stacks are tagged with correct expiry dates

Products defrosting in the cool room, all food protected from cross contamination (all products are in their own ban) & not at room temperature.

Shift Runner needs to show documented plan for cleaning & sanitisation - must have 7 days of documents (Food Safety Checklist in Apps is sufficient)

All food contact surfaces must be clean & sanitised.

Check freezer is correctly date coded including loose bags & has a thermometer recording temps & are in sealed containers

Check all ambient products, sauce, sauce bottles & garlic breads have accumulative times.

Check shakers clean, full & date coded.

Set up scales, rings, utensils, cutters & ensure they are clean + spare set ready for sanitation & set sanitiser alarm

Check the customer area is clean & rubbish bins empty.

Makeline & keyboard clean & turned on.

Mop is hanging & dirty bucket water has been removed.

Mop sink clear & clean

All hand sinks inc. restrooms are clean, stocked & with sign - Handwashing Only

Dishwashing area set up including sanitation sink, sanitation bucket 50-100ppm with a 4-hour expiry.

Floor drain Clean

All bins lined, clean & foot pedal bin in working order.

Any broken or chipped containers are discarded.

Check chemical cleaning bottles prepped, clean and stored away from food & packaging (in chemical storage area)

Work through prep list, make sure everything date coded as go & only approved products used.

Ensure the team is cleaning as you go.

Don’t leave any products on the floor, deliveries put away ASAP.

Delivery bags/thick shake bags are clean, in good repair & approved.