Title Page
-
Store Location
-
Conducted on
-
Prepared by
Untitled Page
-
All team members must be in uniform:<br>- Pants with a belt<br>- Hairnet on<br>- Hat on <br>- Mostly black shoes <br>- Socks over ankles<br>- Dominos t-shirt on & tucked into pants<br>- Name badge on printed not hand written<br><br>Ensure staff wash hands, prep with gloves & not wearing incorrect jewellery especially watches.
-
Turn on oven & hot rack.
-
Turn on <br><br>- lights<br>- now cooking sign<br>- sanitation alarm<br>- ensure pest light is working
-
Makeline Bains are clean & date coded correctly, including bans under makeline.
-
Sauce tubs/make line bains covered when not in use 15mins+
-
Check Coolroom:<br><br>- check dates for expired product or product missing date codes<br>- ensure all stock has received dates <br>- all dough stacks are tagged with correct expiry dates<br><br>Defrosting food in Coolroom are protected from cross contamination (all products are in their own ban) & not at room temperature.
-
Check freezer is correctly date coded including loose bags, has a thermometer recording temps & are in sealed containers
-
Shift Runner needs to show documented plan for cleaning & sanitisation - must have 7 days of documents <br><br>- Food Safety Checklist in Microsoft Apps is sufficient
-
All food contact surfaces must be clean & sanitised.
-
Check all ambient products:<br><br>- sauce tubs, <br>- sauce bottles<br>- garlic breads <br>- chips<br><br>All must have accumulative times.
-
Check shakers clean, full & date coded (check under lid for build up).
-
Set up:<br><br>- scales<br>- rings<br>- utensils<br>- cutters <br><br>Ensure they are clean + spare set ready for sanitation & set sanitiser alarm
-
Check the customer area is clean & rubbish bins empty.
-
Don’t leave any products on the floor, deliveries put away ASAP.
-
Makeline & keyboard clean & turned on.
-
Mop is hanging & dirty bucket water has been removed.
-
Mop sink clear & clean
-
All hand sinks inc. restrooms are clean, stocked & with sign - Handwashing Only
-
Dishwashing area set up including sanitation sink, sanitation bucket 50-100ppm with a 4-hour expiry.
-
Floor drain Clean
-
All bins lined, clean & foot pedal bin in working order.
-
Check chemical cleaning bottles prepped, clean and stored away from food & packaging (in chemical storage area)
-
Work through prep list, make sure everything is date coded as you go & only approved products used.
-
Ensure the team is cleaning as you go.
-
Delivery bags/drink bags are clean, in good repair & approved.
-
Any broken or chipped containers are discarded.