NSF Audit April 2024

All team members must be in uniform:<br>- Pants with a belt<br>- Hairnet on<br>- Hat on <br>- Mostly black shoes <br>- Socks over ankles<br>- Dominos t-shirt on & tucked into pants<br>- Name badge on printed not hand written<br><br>Ensure staff wash hands, prep with gloves & not wearing incorrect jewellery especially watches.

Turn on oven & hot rack.

Turn on <br><br>- lights<br>- now cooking sign<br>- sanitation alarm<br>- ensure pest light is working

Make line Bains - make sure Bains clean & date coded correctly.

Sauce tubs/make line bains covered when not in use 15mins+

Check Coolroom:<br><br>- check dates for expired product or product missing date codes<br>- ensure all stock has received dates <br>- all dough stacks are tagged with correct expiry dates<br><br>Defrosting food in Coolroom are protected from cross contamination (all products are in their own ban) & not at room temperature.

Check freezer is correctly date coded including loose bags & has a thermometer recording temps & are in sealed containers

Shift Runner needs to show documented plan for cleaning & sanitisation - must have 7 days of documents <br><br>- Food Safety Checklist in Microsoft Apps is sufficient

All food contact surfaces must be clean & sanitised.

Check all ambient products:<br><br>- sauce tubs, <br>- sauce bottles<br>- garlic breads <br>- chips<br><br>All food have accumulative times.

Check shakers clean, full & date coded.

Set up:<br><br>- scales<br>- rings<br>- utensils<br>- cutters <br><br> Ensure they are clean + spare set ready for sanitation & set sanitiser alarm

Check the customer area is clean & rubbish bins empty.

Don’t leave any products on the floor, deliveries put away ASAP.

Makeline & keyboard clean & turned on.

Mop is hanging & dirty bucket water has been removed.

Mop sink clear & clean

All hand sinks inc. restrooms are clean, stocked & with sign - Handwashing Only

Dishwashing area set up including sanitation sink, sanitation bucket 50-100ppm with a 4-hour expiry.

Floor drain Clean

All bins lined, clean & foot pedal bin in working order.

Check chemical cleaning bottles prepped, clean and stored away from food & packaging (in chemical storage area)

Work through prep list, make sure everything date coded as go & only approved products used.

Ensure the team is cleaning as you go.

Delivery bags/thick shake bags are clean, in good repair & approved.

Any broken or chipped containers are discarded.