Title Page

  • Conducted on

  • Prepared by

  • Location

CLEANLINESS

  • Parking Lot

  • Trash , Dumpster

  • Dining Room , Restrooms

  • FOH

  • BOH

  • DT Menu

FRIENDLINESS

  • DT Order taker

  • Guest Service DT Window 1

  • Guest service DT Window 2

  • Guest Service Front Counter

FOOD TASTE

  • DT Order

  • Oil Quality

  • Hold timer

  • Dates ( Bread, Produce )

FOOD SAFETY

  • Food Safety Checklist

  • Hand Wash

OPERATION

  • SOS Under 4:30

  • PIC Known

  • Build To's ( Posted , Being Used and followed )

  • Destroy Bucket Being used

  • Prep

  • Stocked & Organized

  • Communication

  • VOG

  • Friendly

  • Quality Food Taste

  • Cleanliness

TRAINING PROGRESS

  • Certification Log UP TO DATE

PEOPLE

  • WHO'S YOUR NEXT TL

  • WHO'S YOUR NEXT AM

  • HOW MANY EMPLOYEE WE HAVE

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.