Oldwest Cafe Full Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

SECTION 1. GENERAL INFORMATION

Office Area

• Date and Time audit began

  Date

• Name(s) of MIC/person(s) in charge (ServSafe certification or equal)

• Employee food handlers cards available?

  Yes

  No

  N/A

• Is the back office computer in good condition?

  Yes

  No

  N/A

• Is is clean? This includes all peripherals, the printer, modem, etc.

  Yes

  No

  N/A

• Are all cords and cables clean and in good working condition?

  Yes

  No

  N/A

• Are all iPods clean and free of build up?

  Yes

  No

  N/A

• Is the back office system organized?

  Yes

  No

  N/A

• Is the computer neat, organized, and unclottered?

  Yes

  No

  N/A

• Is the computer easy to navigate?

  Yes

  No

  N/A

• Find WERs easily?

  Yes

  No

  N/A

• Find schedules easily?

  Yes

  No

  N/A

• Are all forms labeled correctly?

  Yes

  No

  N/A

• Forms and documents are easily accessible?

  Yes

  No

  N/A

• Are the following forms Oldwest Cafe approved?

• Sales & Tip Sheet?

  Yes

  No

  N/A

• Guest Waiting List?

  Yes

  No

  N/A

• Food Order Guide?

  Yes

  No

  N/A

• HR Forms?

  Yes

  No

  N/A

• The forms do not have any unapproved changes made to them?

  Yes

  No

  N/A

• Is the internet use history appropriate for daily operations?

  Yes

  No

  N/A

• Are all state, federal, hotline, and in house posters displayed correctly?

  Yes

  No

  N/A

• Time/Temp/Taste Log easily accessible?

  Yes

  No

  N/A

• Has the Time/Temp/Taste Log been filled out the past 7 consecutive days a minimum of 2 times a day?

  Yes

  No

  N/A

• Recipe cards are used everyday, recipe book is available and in good condition?

  Yes

  No

  N/A

Employee Files

• Are employee files complete with W-4, I-9, Oldwest Handbook signature form, Application, and copy of 2 allowed forms of ID?

  Yes

  No

  N/A

• New Hire/Term forms are completed on all employees?

  Yes

  No

  N/A

• Dress code policy signature form signed by all employees?

  Yes

  No

  N/A

• Tip verification signature form signed by all employees that receive tips?

  Yes

  No

  N/A

• Direct Deposit/Paycheck Policy signature form is signed by all employees that have started since July 15, 2015?

  Yes

  No

  N/A

• Employee orientation is completed by management on first day?

  Yes

  No

  N/A

• All forms are signed off by the manager doing orientation?

  Yes

  No

  N/A

• Do all staff members have a current food handlers card within 2 weeks of employment?

  Yes

  No

  N/A

• Wage rates are allowed and within range?

  Yes

  No

  N/A

• Any EDWs given to employees are filled out correctly and signed by the employee and the manager, and a witness if needed?

  Yes

  No

  N/A

Employee Training

• Is approved OWC Training Program followed daily for New FOH staff by trainers and management?

  Yes

  No

  N/A

• Are trainers and managers signing off on evaluations each day of training?

  Yes

  No

  N/A

• Were the 2 most recent hosts given the training tests and evaluations?

  Yes

  No

  N/A

• Were the 2 most recent cashiers given the training tests and evaluations?

  Yes

  No

  N/A

• Are all training tests administered and graded properly by the Trainers?

  Yes

  No

  N/A

• Are Trainers scheduled at appropriate times to train new hires?

  Yes

  No

  N/A

• Is at least one Trainer scheduled and working every shift?

  Yes

  No

  N/A

• Do all Trainers work a minimum of 32 hours per week based on the previous 6 week period?

  Yes

  No

  N/A

Pest Control

• There is a pest control company on contract?

  Yes

  No

  N/A

• Have actions been taken and recorded when there has been evidence of pest activity?

  Yes

  No

  N/A

• Pest sightings are reported by staff to the MIC?

  Yes

  No

  N/A

• Door sweeps restrict the passage of light?

  Yes

  No

  N/A

• No evidence of insect or pests is present? This includes flys, fruit flys, roaches, mice.

  Yes

  No

  N/A

Section 2. F.O.H.

Restrooms

• Men's Restroom

• Are all lights working?

  Yes

  No

  N/A

• Are the mirrors and fixtures clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean, swept and mopped? Including in the stalls around the toilets.

  Yes

  No

  N/A

• Are the toilets fresh smelling and CLEAN, CLEAN, CLEAN?

  Yes

  No

  N/A

• Is air freshener present?<br>

  Yes

  No

  N/A

• Are the levels of soap, sanitizer, towels, and toilet paper appropriate?

  Yes

  No

  N/A

• Is there an "Employees Must Wash Hands" sign posted?

  Yes

  No

  N/A

• Is all decor clean and in good repair?

  Yes

  No

  N/A

• Are all stall walls clean and in good repair? Includes the top railings of stalls.

  Yes

  No

  N/A

• Are trash cans clean and emptied?

  Yes

  No

  N/A

• Women's Restroom

• Are all lights working?

  Yes

  No

  N/A

• Are the mirrors and fixtures clean and in good repair?

  Yes

  No

  N/A

• Is the floor clean, swept and mopped? Including in the stalls around the toilets.

  Yes

  No

  N/A

• Are the toilets fresh smelling and CLEAN, CLEAN, CLEAN?

  Yes

  No

  N/A

• Is air freshener present?<br>

  Yes

  No

  N/A

• Are the levels of soap, sanitizer, towels, and toilet paper appropriate?

  Yes

  No

  N/A

• Is there an "Employees Must Wash Hands" sign posted?

  Yes

  No

  N/A

• Is all decor clean and in good repair?

  Yes

  No

  N/A

• Are all stall walls clean and in good repair? Includes top railings of stalls.

  Yes

  No

  N/A

• Are trash cans clean and emptied?

  Yes

  No

  N/A

Server Alley

• Are tea urns clean? Free of build up?

  Yes

  No

  N/A

• Is the top of the tea machine clean and free of build up?

  Yes

  No

  N/A

• Are coffee urns clean? Free of build up?

  Yes

  No

  N/A

• Is the top of the coffee machines clean and free of build up?

  Yes

  No

  N/A

• Are soda nozzles being soaked overnight?

  Yes

  No

  N/A

• Is ice machine clean? Includes sides, front, door, and inside of door.

  Yes

  No

  N/A

• Are cups stored properly, clean, and spot free?

  Yes

  No

  N/A

• Are coffee mugs stored properly, clean, and spot free?

  Yes

  No

  N/A

• Is all shelving clean and orgainzed?

  Yes

  No

  N/A

• Are all syrup dispensers being wiped down at the end of the day?

  Yes

  No

  N/A

• Are all carts clean and free of build up?

  Yes

  No

  N/A

• Are the floors clean and free of food debris?

  Yes

  No

  N/A

• Are all trash cans emptied at the end of the day?

  Yes

  No

  N/A

• Are all trash cans clean?

  Yes

  No

  N/A

• Was next days deployment chart filled out?

  Yes

  No

  N/A

• Are the POS stations cleaned? (includes iPads, printers)

  Yes

  No

  N/A

Dining Room

• Are all lights working in the dining room?

  Yes

  No

  N/A

• Are all lights clean of dust build up?

  Yes

  No

  N/A

• Are the dining room floors swept and mopped including under the tables on a daily basis?

  Yes

  No

  N/A

• Are the dining room floors clean and free from marks, debris, and grime? Are corners clean?

  Yes

  No

  N/A

• Are the walls clean and free from splatter, dust, and grease?

  Yes

  No

  N/A

• Are tables clean and free of any syrup build up?

  Yes

  No

  N/A

• Is gum being scrapped off the bottom of the tables?

  Yes

  No

  N/A

• No tables are being leveled by using sugar packets or napkins?

  Yes

  No

  N/A

• Are all chairs clean, including the backs, the seats, and the legs?

  Yes

  No

  N/A

• Is all the wall decor dusted and clean?

  Yes

  No

  N/A

• Are all overhangs, fences, statues, and columns clean?

  Yes

  No

  N/A

• Are all highchairs wiped down and clean?

  Yes

  No

  N/A

• Are all tables re-set correctly at the end of the day for the start of the next shift? Are all condiments on the table and has silverware been replaced?

  Yes

  No

  N/A

• Are the following condiments available on each table?

• Ketchup?

  Yes

  No

  N/A

• Jalapeno Ketchup?

  Yes

  No

  N/A

• Sugar?

  Yes

  No

  N/A

• Salt and Pepper?

  Yes

  No

  N/A

• Jellies/Jam?

  Yes

  No

  N/A

• Tobasco/Cholula?

  Yes

  No

  N/A

• Sweetener packet container?

  Yes

  No

  N/A

• Are condiment holders/containers clean and in good repair?

  Yes

  No

  N/A

Cashier/Host Stands

• Are the POS stations clean? (includes iPad and printers)

  Yes

  No

  N/A

• Is the cashier stand clean and organized?

  Yes

  No

  N/A

• Is the decor at the cashier stand clean, organized, apporpriate, and in good repair?

  Yes

  No

  N/A

• Is foyer clean, organized, and free from debris and trash?

  Yes

  No

  N/A

• Is host stand/area clean and organized?

  Yes

  No

  N/A

• Are menus clean and in good repair?

  Yes

  No

  N/A

• Is waiting area clean and orgainized? Benches/seating clean?

  Yes

  No

  N/A

Section 3. B.O.H.

• Walk-In Cooler

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• Food is stored 6" off the floor?<br>

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Raw meats are stored on bottom shelf, away from other products?

  Yes

  No

  N/A

• Pre-cooked meats are stored on shelf above raw meats?

  Yes

  No

  N/A

• Food being thawed is on the lowest shelf?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Shelves and walls are clean and organized?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Floors are swept and mopped?

  Yes

  No

  N/A

• Walk in Freezer

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 0 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• Food is stored 6" off the floor?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Shelves and walls are clean and organized?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Floors are swept and mopped?

  Yes

  No

  N/A

• Reach In Refrigerator 1

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Food being thawed is on the lowest shelf?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Reach In Refrigerator 2

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Food being thawed is on the lowest shelf?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Reach In Freezer 1

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 0 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Food being thawed is on the lowest shelf?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Reach In Freezer 2

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 0 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Food being thawed is on the lowest shelf?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Cold Prep Line 1

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Cold Prep Line 2

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• Open products are sealed and labeled in ziploc bags?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Work Top Refrigeration 1

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Work Top Refrigeration 2

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Server Salad Line

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Misc. Cooler/Freezer 1

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F for a cooler or < 0 degrees F for a freezer)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

• Misc. Cooler/Freezer 2

• Thermometer is conspicuous and accurate?

  Yes

  No

  N/A

• Record temperature here. (must be < 41 degrees F for a cooler or < 0 degrees F for a freezer)

• Evidence that temperatures are monitored and recorded?

  Yes

  No

  N/A

• All food is properly wrapped, labeled, and dated?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• Gaskets are clean and in good repair?

  Yes

  No

  N/A

• Unit is clean inside and out?

  Yes

  No

  N/A

Dry Food Storage

• Temperature is appropriate? between 50 and 70 degrees F.

  Yes

  No

  N/A

• Is storage area well lit?

  Yes

  No

  N/A

• Protective light shields cover all light sources?

  Yes

  No

  N/A

• All surfaces and floors are clean?

  Yes

  No

  N/A

• All shelving is organized and clean?

  Yes

  No

  N/A

• All food is labeled with name and delivery date?

  Yes

  No

  N/A

• Are all products being rotated correctly?

  Yes

  No

  N/A

• No cross-contamination is observed?

  Yes

  No

  N/A

• The spoon was removed from the bulk peanut butter container?

  Yes

  No

  N/A

• All food and paper supplies are stored 6" off of the floor?

  Yes

  No

  N/A

• Bulk foods are labeled with common name if not in original container? (flour, sugar, salt, etc..)

  Yes

  No

  N/A

• There are no bulging, dented, or leaking canned goods in storage?

  Yes

  No

  N/A

• Food is protected from contamination?

  Yes

  No

  N/A

• Scoops are stored correctly and not left in containers? (sugar, pinto beans, flour, etc..)

  Yes

  No

  N/A

• Chemicals are being stored correctly and not near food in dry storage?

  Yes

  No

  N/A

• Is the Oldwest approved Prep Sheet available? Is it being used daily?

  Yes

  No

  N/A

Utensils and Equipment

• Storage rack(s) are labeled, clean, and organized?

  Yes

  No

  N/A

• Chef base drawers are clean and organized?

  Yes

  No

  N/A

• Utensils are stored correctly by hanging on a rack, not in a bulk container?

  Yes

  No

  N/A

• Ice scoops are stored in appropriate container and not in the ice machine?

  Yes

  No

  N/A

• All dredges are covered properly with plastic?

  Yes

  No

  N/A

• Dishes/coffee cups are free of stains and food debris?

  Yes

  No

  N/A

• Pots and pans are free of carbon build up, stains, and food debris?

  Yes

  No

  N/A

• Inoperative equipment has been repaired, replaced, labeled, or removed from the location?

  Yes

  No

  N/A

• No broken or unusable equipment?

  Yes

  No

  N/A

• Only OWC approved equipment are installed in an approved manner?

  Yes

  No

  N/A

• No equipment is being plugged in with an extension cord?

  Yes

  No

  N/A

Cleaning and Sanitizing

• Are all printers in the kitchen clean and free of grease build up?

  Yes

  No

  N/A

• There are no employee drinks or personal affects left out?

  Yes

  No

  N/A

• Is can opener clean?

  Yes

  No

  N/A

• Is toaster clean? Including the top, sides, and tray.

  Yes

  No

  N/A

• Is slicer clean? Including the blade and the guard.

  Yes

  No

  N/A

• Is mixer clean? Including the bowl, attachment, and the base.

  Yes

  No

  N/A

• Are microwaves clean? Including the top, sides, insides, and handles.

  Yes

  No

  N/A

• Is convection oven clean? Including the inside, the racks, and handle.

  Yes

  No

  N/A

• Is the blender clean? Including the canister and base.

  Yes

  No

  N/A

• Is the heating cabinet clean? Including the inside, the sides, front, and seals.

  Yes

  No

  N/A

• Are griddles clean?

  Yes

  No

  N/A

• Are all knives clean and stored properly?

  Yes

  No

  N/A

• Is the tray under the griddles being pulled out daily and cleaned?

  Yes

  No

  N/A

• Is range hoods and filters clean?

  Yes

  No

  N/A

• Note date of last professional cleaning of range hood and vendor listed.

• Is deep fryer clean and properly aligned under fire suppression nozzles?

  Yes

  No

  N/A

• Is steam table clean and free of lime build up?

  Yes

  No

  N/A

• Are carts clean and wheels free of rust and debris?

  Yes

  No

  N/A

• Are all floor drains clean?

  Yes

  No

  N/A

• Are the kitchen floors clean? Are they swept and mopped?

  Yes

  No

  N/A

• Are all walls clean?

  Yes

  No

  N/A

• Are all ceiling vents clean?

  Yes

  No

  N/A

• Are ceiling tiles clean?

  Yes

  No

  N/A

• No dirty linens were left out over night?

  Yes

  No

  N/A

• Are the storage closet(s) clean and organized?

  Yes

  No

  N/A

• All dust pans are emptied and not full of trash and food debris?

  Yes

  No

  N/A

• Chemicals and cleaners are stored in designated areas?

  Yes

  No

  N/A

Hand Sinks

• Hand Sink #1

• Soap is available?

  Yes

  No

  N/A

• Sanitizer is available?

  Yes

  No

  N/A

• Disposable hand towels are available?

  Yes

  No

  N/A

• "Employee Must Wash Hands" sign is posted?

  Yes

  No

  N/A

• Sinks are clean and free from build up? No food debris in drain?

  Yes

  No

  N/A

• Soap and paper towel dispensers are clean? (includes fronts, sides, bottom)

  Yes

  No

  N/A

• Hand Sink #2

• Soap is available?

  Yes

  No

  N/A

• Sanitizer is available?

  Yes

  No

  N/A

• Disposable hand towels are available?

  Yes

  No

  N/A

• "Employee Must Wash Hands" sign is posted?

  Yes

  No

  N/A

• Sinks are clean and free from build up? No food debris in drain?

  Yes

  No

  N/A

• Soap and paper towel dispensers are clean? (includes fronts, sides, bottom)

  Yes

  No

  N/A

• Hand Sink #3

• Soap is available?

  Yes

  No

  N/A

• Sanitizer is available?

  Yes

  No

  N/A

• Disposable hand towels are available?

  Yes

  No

  N/A

• "Employee Must Wash Hands" sign is posted?

  Yes

  No

  N/A

• Sinks are clean and free from build up? No food debris in drain?

  Yes

  No

  N/A

• Soap and paper towel dispensers are clean? (includes fronts, sides, bottom)

  Yes

  No

  N/A

Dish Pit

• Is 3 compartment sink clean, sanitized, and dried at the end of each shift?

  Yes

  No

  N/A

• Is the dishwasher clean and in good repair?

  Yes

  No

  N/A

• There are no dirty dishes left in the dishwasher overnight?

  Yes

  No

  N/A

• All clean dishes are put away to their correct locations?

  Yes

  No

  N/A

• Is the wall and floor under the 3 compartment sink clean and free of debris?

  Yes

  No

  N/A

• Has all standing water on the floor been mopped?

  Yes

  No

  N/A

Mop Sink Area

• Are mops cleaned and stored correctly?

  Yes

  No

  N/A

• Is mop sink and surrounding area clean?

  Yes

  No

  N/A

Garbage/Grease Storage and Disposal

• Kitchen garbage cans are clean and covered when not in use?

  Yes

  No

  N/A

• Garbage cans are emptied as necessary?

  Yes

  No

  N/A

• Boxes and containers are broken down and disposed of?

  Yes

  No

  N/A

• Dumpster lid(s) are closed?

  Yes

  No

  N/A

• Dumpster area is swept and cleaned daily?

  Yes

  No

  N/A

• Grease is disposed of in approved grease redeptacle, no in dumpster?

  Yes

  No

  N/A

• Grease container is clean, closed, and no grease is on the ground?

  Yes

  No

  N/A

Uniform and Apron Counts

• Are the correct amount of t-shirts present in the store according to inventory sheet?

  Yes

  No

  N/A

• Are the correct amount of aprons present in the store according to the inventory sheet?

  Yes

  No

  N/A

Closing Managers and Employees

• Who was the closing manager(s) for this shift?

• How many servers closed this shift?

• Who were they?

• How many cooks closed this shift?

• Who were they?

• How many dishwashers closed this shift?

• Who were they?

Signatures

• Signature of Auditor

  Sign