Title Page
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Conducted on
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Prepared by
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Outside: How did the outside look? Any garbage? Landscaping, Menuboard? Any outside decorations?
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Inside: how was the cleanliness on the inside? Condiment station, bathrooms, windows, garbage is etc.
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If Drive thru store: Dona drive thru visit: how many seconds? <br>If not drive thru, do an on the go order.
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Rate the staff: <br>Who was working? Uniforms? <br>Rate the friendliness:<br>Any upselling? <br>Any other staffing notes?
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Backcase: how did the backcase look? Was it labeled correctly? Did They have the required donuts:<br>OREO donut? Spider Donut? Make sure paper is consistent. Are LTO’s on the top shelf? <br>Check bagel quality, how do bagels look?
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Cup marking? Hold times on coffee pots? Do the have the LTO swirls? Maple Pecan swirl (MPS)and Pumpkin swirl? (PS) Check cup marking for LTO’s. Do they have OREO Hot chocolate? (ORHC)
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Merchandising: <br>Check merchandiser, cake/quart freezer, take pictures and share any notes. Any best practices the store shared? Do they have Shot in the Dark- caramel?
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Any opportunities in the store?
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Any food safety observations?
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RedBook/workpulse up to date?
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Combo store: Flavor of the month displayed? (Oreo trick or treat)
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Correct POP?
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Cakes? Required quarts? Cookie merchandiser/correct labels/dating? Brownies?
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Waffle cones?
