Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Inspect all entry points in the building to look for signs of forced entry.<br>
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Was the parking lot cleanliness to our standard as you walked in?
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Do a walk threw the Dining Room to ensure proper cleanliness prior to opening.
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Check in with Kitchen to ensure a good game-plan for the day and strategize Catering deliveries.
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Turn on: <br>*All Interior lights<br>*Music System<br>*Drink Towers<br>
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Start brewing Tea and coffee and prep Lemonade.<br>Put Newspaper in newsstand.
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Check the setup sheet to ensure proper coverage before the day begins.<br>Open all POS users for the entire day.
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Count out enough tills to cover Breakfast and Lunch shifts.<br>Ensure that larger bills are being broken down and there is a stock of coin rolls.
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Count the Change Fund and record the balance in the Log book.
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Fill all Tea and Lemonade dispensers.
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Assemble Drink Towers nozzles and ensure Ice is filled in bins.
