Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Is Original Recipe is time and temp?

  • Is Original racked bone down?

  • Is chicken free from excess oil or grease?

  • Is chicken breading even in appearance? (No marriages)

  • No blown drums?

  • Is chicken stacked in a single layer?

  • Are collectors hot to touch?

  • Is breading sifted?

  • Is dipwater changed?

  • Is there any other FSS or Food safety issues?

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