Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Housekeeping / Facilities
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Exits, corridors, aisles free and clear and properly identified
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Bench tops uncluttered
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Electrical equipment and wiring in good order.
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Electrical panels and controls freely accessible
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No clutter/storage above cabinets
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Items stored properly/stacked safely.
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Lighting in working order.
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Floor surfaces do not present tripping or slipping hazard.
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Ventilation (no unusual odors)
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Specified storage areas clearly marked.
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Striping on floors identifying "no storage areas"
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Equipment/fixtures/general structure maintained at standard
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Machine guarding is adequate and functioning properly.
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Equipment being used properly and safely.
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All ladders/step ladders in good order.
Emergency Equipment
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Fire extinguishers/hoses identified accessible and inspected.
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Spill cleanup supplies and cautions signs available/accessible.
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Fire doors are not obstructed and in working order.
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Emergency phone number posted on all phones.
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Evacuation diagrams clearly marked.
Cold Box And Freezer
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Alarms sounding in local area are functional.
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Alarms sounding remotely in the boiler room are functional.
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"Trapped Personnel" alarm switches are labeled.
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Emergency door release /lock releases are functional.
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Egress paths are not obstructed (inside and outside doorways)
Safety Equipment
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Fume hoods operating properly and inspection is up-to-date.
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Safety showers / eyewash stations
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Unobstructed access / free of debris.
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Clearly marked with high visibility sign.
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Showers inspected and tagged annually by Facilities Maintenance.
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Eye washes inspected and tagged weekly by Dept.
Chemical /Compressed Gas Safety
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MSDS / SDS available to employees via Sitehawk.
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Flammable materials stored in approved fire-rated cabinets.
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All chemical containers labeled (minimum of name, contents, hazards)
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Chemicals stored in proper areas / not in fume hoods.
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Compressed gases properly supported/secured.
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Compressed gases stored away from heat & incompatibles.
Biosafety
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Universal Precautions practiced where required.
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Sharps disposal containers available.
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Broken glass containers available.
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Contaminated areas disinfected daily.
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10% bleach solutions made and discarded daily.
Personal Protective Equipment (PPE)
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Wall placards posted with complete information and up to date hazard information.
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Contact information posted and up to date.
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Safety glasses, hearing protection, etc. available where posted.
Job Safety Observations - Contractor & Employee
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Food and drink policies obeyed.
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Equipment being used properly and safely
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Proper PPE worn according to area or task requirements.
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Improper lifting or overexertion.
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Exposure to slips, trips, falls (spill cleanup, ladder use, etc. )
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Bypassing machine guarding barriers or interlocks.
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Horseplay
