Information
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Site conducted
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Prepared by:Mitzi Hernandez
- Chewy
- Smooth
- Chunky
- Creamy
- Flakey
- Crispy
- Crumbly
- Crunchy
- Moist
- Dry
- Fluffy
- Soggy
- Tough
- Wet
- Grainy
- Greasy
- Lumpy
- Mushy
- Soft
- Spongy
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Select date
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Julian Code Date:
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Cooking Method
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PREPARATION INSTRUCTIONS:
KEEP FROZEN UNTIL READY TO BAKE.
PRE-HEAT OVEN TO 400°F. REMOVE PRODUCT FROM ALL PACKAGING. PLACE ON BAKING PAN ABOUT 1/2" APART. BAKE AT 400°F FOR 22-25 MINUTES OR UNTIL GOLDEN BROWN. LET STAND A FEW MINUTES BEFORE SERVING. -
Raw product picture
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Cooked product picture
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Product Appearance
- Golden Brown
- Burnt/Overcooked
- Pale/Undercooked
- Browned
- Caramelized
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Product Flavor
- Bitter
- Bland
- Buttery
- Charred
- Cheesy
- Creamy
- Fishy
- Floury
- Flavorless
- Fresh
- Fruity
- Garliky
- Spicy
- Lemony
- Oily
- Peppery
- Salty
- Rotten
- Well seasoned
- Smokey
- Sour
- Tangy
- Tart
- Vinegary
- Stale
- Zesty
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Product Flavor Description
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Product Texture/Mouthfeel
- Chewy
- Smooth
- Chunky
- Creamy
- Flakey
- Crispy
- Crumbly
- Crunchy
- Moist
- Dry
- Fluffy
- Soggy
- Tough
- Wet
- Grainy
- Greasy
- Lumpy
- Mushy
- Soft
- Spongy
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Product Aroma
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Notes:
