Title Page
-
Conducted on
-
District Manager
-
Truck Number
-
Truck Mileage
-
Generator Hours
Outside inpsection
-
Inspect tires for damage or uneven wear. Schedule service if needed.<br>
-
Please check the tire pressure of all the tires and make a note of the pressure readings after checking.
-
Test DOT lighting (signals, headlights, markers)
-
Inspect hood latches and hood strut accumulated grease
-
Inspect wrap for damage.
-
Inspect truck body for damage.
-
Inspect bumpers, propane tanks, brackets for rust, corrosion, damage
-
Is there any grease accumulation or damage to the flapper holder of the driver's side rear tire?<br>
-
Check boat lights (lights we had installed)
-
Your truck has propane and gasoline
-
Does anything look unsightly or in disrepair?
Under Hood
-
Is any latch damaged?
-
Check engine oil level (full or not full)
-
Check transmission fluid level (full or not full)
-
Check brake fluid level (full or not full)
-
Check power steering fluid level (full or not full)
-
Check windshield wiper fluid level (full or not full)
Driver/Passenger Area Inspection
-
Check the effectiveness of windshield wipers and washers. If you don't have an extra pair, note it, and do not mark it as good.<br>
-
Inspect windows/mirrors for cracks
-
Test backup camera (make sure it's cleaned and leveled)
-
Test emergency brake
-
Test dashboard lights and AC/heating unit
-
Test radio
-
Is your phone holder available?
-
Is your fire extinguisher accessible and tag up to date?
Kitchen Inspection
-
Check operating refrigerators and freezers and meet temps (write all temps. If it's not functioning, then ETA explained.)
-
Do your trucks smell bad? Is this a consistent problem? What's the plan?
-
Are your truck's floors clean, including underneath your equipment?
-
Test all sinks hot/cold water is working
-
Are paper towels and soap stocked?<br>
-
Have you cleaned and organized the storage area under the sink? Did it leak?<br>
-
Test hood and exhausts fans
-
Have the AC/heating units in the test kitchen been tested? Also, have they been cleaned and are free from oil residue?<br>
-
Please check for any grease accumulation in the hood and ensure that it has been cleaned within the past 4 to 6 months.<br>
-
Inspect caulking of hood, sinks, and other caulked surfaces
-
Have you thoroughly cleaned both the inside and outside of your fryer? Make sure there is no built-up grease anywhere in the fryer.<br>
-
Inspect aesthetic kitchen damage.
-
Inspect functional kitchen equipment's (if it's necessary check fryers)
-
Inspect equipment to see if it is properly secured to the wall
-
Check all latches and handles
-
Check kitchen lights
-
Make sure to check and clean Health Box, while organizing items so your team knows what's stored.<br>
-
Does anything look unsightly or in disrepair?
Verify Truck has following items on board
-
Current registration (Laminated and each truck updated, truckers' food handler and DOT card, etc.) Missing any then note and done by when
-
Current insurance (Laminated and each truck must be undated)
-
Current DOT annual inspection
-
Up-to-date fire service tags on hood and extinguishers
-
Employee sickness procedure
-
Hand wash procedure sign
-
Do you have a toolbox (screwdriver flat and Philips, crescent wrench, multimeters, and pliers)?
Generator
-
Please check for any grease accumulation, as well as oil on the doors, floor, or generator.
Batteries charged?
-
-
Please ensure that all appliances and fans are turned on and tested at the beginning.<br>
-
Test the water pump
-
Test water heater
-
Has Grey water been dumped?
-
Is water filled up?
-
District Manager Signature
-
How do you think you could improve your truck checklist? What's your action plan?
