Title Page
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Conducted on
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District Manager
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Truck Number
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Truck Mileage
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Generator Hours
Outside inpsection
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Inspect tires for damage or uneven wear. Schedule service if needed.<br>
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Please check the tire pressure of all the tires and make a note of the pressure readings after checking.
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Test DOT lighting (signals, headlights, markers)
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Inspect hood latches and hood strut accumulated grease
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Inspect wrap for damage.
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Inspect truck body for damage.
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Inspect bumpers, propane tanks, brackets for rust, corrosion, damage
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Is there any grease accumulation or damage to the flapper holder of the driver's side rear tire?<br>
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Check boat lights (lights we had installed)
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Your truck has enough propane, enough fuel level, and DEF.
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Does anything look unsightly or in disrepair?
Under Hood
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Is any latch damaged?
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Check engine oil level (full or not full)
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Check transmission fluid level (full or not full)
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Check brake fluid level (full or not full)
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Check power steering fluid level (full or not full)
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Check windshield wiper fluid level (full or not full)
Driver/Passenger Area Inspection
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Check the effectiveness of windshield wipers and washers. If you don't have an extra pair, note it, and do not mark it as good.<br>
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Inspect windows/mirrors for cracks
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Test backup camera (make sure it's cleaned and leveled)
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Test emergency brake
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Test dashboard lights and AC/heating unit
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Test radio
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Is your phone holder available?
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Is your fire extinguisher accessible and tag up to date?
Kitchen Inspection
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Check operating refrigerators and freezers and meet temps (write all temps. If it's not functioning, then ETA explained.)
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Do your trucks smell bad? Is this a consistent problem? What's the plan?
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Are your truck's floors clean, including underneath your equipment?
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Test all sinks hot/cold water is working
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Are paper towels and soap stocked?<br>
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Have you cleaned and organized the storage area under the sink? Did it leak?<br>
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Test hood and exhausts fans
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Have the AC/heating units in the test kitchen been tested? Also, have they been cleaned and are free from oil residue?<br>
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Please check for any grease accumulation in the hood and ensure that it has been cleaned within the past 4 to 6 months.<br>
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Inspect caulking of hood, sinks, and other caulked surfaces
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Have you thoroughly cleaned both the inside and outside of your fryer? Make sure there is no built-up grease anywhere in the fryer.<br>
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Inspect aesthetic kitchen damage.
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Inspect functional kitchen equipment's (if it's necessary check fryers)
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Inspect equipment to see if it is properly secured to the wall
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Check all latches and handles
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Check kitchen lights
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Make sure to check and clean Health Box, while organizing items so your team knows what's stored.<br>
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Does anything look unsightly or in disrepair?
Verify Truck has following items on board
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Current registration (Laminated and each truck updated, truckers' food handler and DOT card, etc.) Missing any then note and done by when
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Current insurance (Laminated and each truck must be undated)
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Current DOT annual inspection
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Up-to-date fire service tags on hood and extinguishers
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Employee sickness procedure
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Hand wash procedure sign
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Do you have a toolbox (screwdriver flat and Philips, crescent wrench, multimeters, and pliers)?
Generator
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When you change the date, check the oil level (complete or not complete).
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The filter has been changed?
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When did you change the oil? And how many hours on the generator? Is that past the 1500-hour mark and required service?
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Check coolant level (full or not complete)
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Please check for any grease accumulation, as well as oil on the doors, floor, or generator.
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Please ensure that all appliances and fans are turned on and tested at the beginning.<br>
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Test the water pump
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Test water heater
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Has Grey water been dumped?
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Is water filled up?
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District Manager Signature
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How do you think you could improve your truck checklist? What's your action plan?
