Oven hall quality check (Richards trial doc)

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Product name

• State product name:
  

Product weight

• Product specified weight

• Is actual sample product weight within specification, if no include weight of sample in text box below<br>

  Yes

  No

  N/A

Product pastry appearance

• Is the product within specified parameters, i.e. length, width, height? If no state dimensions in text box below.

  Yes

  No

  N/A

• Is the decoration to specification?

  Yes

  No

  N/A

• Is the crimp of the product to specification? If no state details in box below.

  Yes

  No

  N/A

• Is there a good bake coloration on the pastry? If no state issue in text box below.<br>

  Yes

  No

  N/A

• Is there a good seal on the product i.e. free from boil out, spilt seams? If no state details in text box below.

  Yes

  No

  N/A

• Include photograph of complete individual product

  Media

• Include photograph of representative sample products exiting the ovens

  Media

• Additional photograph of products exiting the ovens.

  Media

Product internal inspection

• Is the internal product temperature within specification?

  Yes

  No

  N/A

• Is the product bake penetration to specification? <br>

  Yes

  No

  N/A

• Is the fill appearance to specification? If no state details in text box below.

  Yes

  No

  N/A

• Include photograph of open product?

  Media

• Is the product fill to specification i.e. free from tubing, hard vegetables, foreign bodies, fat, gristle etc if no include details in text box below and also include photograph

  Yes

  No

  N/A

Spiral temperature

• Is the spiral temperature within specification?

  Yes

  No

  N/A

• Record ambient and chill spiral temperatures

Additional comments / actions required

• Oven operator to print & sign name

  Sign

• Auditor to print & sign name

  Sign